Introduction
If you’re craving warm, cheesy, herby comfort without the hassle of yeast or rising time, this Herb & Cheese Quick Bread is the answer. It’s tender, savory, and speckled with cheddar, Parmesan, oregano, and thyme—baked into a golden loaf that’s ready in just about one hour.
Perfect as a side for soups and stews, a stand-alone snack, or even served warm with a slather of butter and drizzle of honey (trust us), this bread delivers big flavor with simple pantry ingredients.
Why I Love This Recipe
This bread is a no-fail, no-yeast, one-bowl miracle. No kneading, no rise time—just mix, bake, slice, and enjoy.
- Loaded with cheese and herbs for bold flavor
- Moist, tender texture with a golden crust
- Versatile: great warm, toasted, or as sandwich slices
- Crowd-pleaser: perfect for brunches, potlucks, or cozy nights in
Ingredients You’ll Need
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Swaps & Notes
- Cheese options: Try gruyère, Swiss, or pepper jack for different flavor profiles.
- Add-ins: Mix in chopped green onions, sun-dried tomatoes, or chopped olives.
- Herbs: Fresh herbs can be used—just double the amount.
- Milk substitute: Use buttermilk for a tangier crumb, or plant-based milk for a dairy-free version (use vegan cheese too).
Step-by-Step Instructions
✅ 1. Prep
Preheat your oven to 375°F (190°C).
Grease a 9×5-inch loaf pan or line with parchment for easy removal.
✅ 2. Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Baking powder
- Salt
- Oregano
- Thyme
Stir in the cheddar and Parmesan so the cheese gets coated (helps even distribution).
✅ 3. Combine the Wet Ingredients
In a separate bowl, whisk together:
- Milk
- Melted butter
- Egg
✅ 4. Mix and Transfer
Pour the wet ingredients into the dry mixture.
Stir until just combined—don’t overmix!
Pour the batter into the prepared loaf pan and smooth the top.
✅ 5. Bake
Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let cool for at least 10–15 minutes before slicing.
Tips for Success
- Don’t overmix the batter—this can make the bread tough.
- For a deeper crust color, brush the top with melted butter before baking.
- Let it rest before slicing to prevent crumbling.
- Serve warm for best flavor and texture.
Serving Suggestions & Pairings
This bread is best enjoyed:
- Alongside a cozy bowl of Tomato Skillet with Okra and Sausage
- As a savory brunch addition next to Easy Turkey Wings
- With a side of Beer Cheese Dip for the ultimate appetizer combo
- Served with a glass of Blueberry Lemonade for a balance of savory and sweet
- Followed by dessert like Chocolate Chip Cookie Bites
Storage & Make-Ahead Tips
- Room temp: Store in an airtight container for 2–3 days.
- Fridge: Lasts up to 5 days chilled.
- Freezer: Slice and wrap individually, then freeze for up to 2 months.
- Reheat slices in a toaster oven for the perfect crisp-and-soft balance.
More Recipes You’ll Love
Keep the comfort baking going with:
- Beer Cheese Dip – perfect pairing for slices
- Easy Turkey Wings – for a savory soul-food combo
- Tomato Skillet with Okra and Sausage
- Blueberry Lemonade
- Chocolate Chip Cookie Bites
Final Thoughts
This Herb & Cheese Quick Bread brings together savory flavors, cheesy goodness, and no-fuss baking in one crowd-pleasing loaf. Whether you serve it with dinner, slice it for a snack, or use it as the base for a savory sandwich, it’s one of those recipes you’ll keep coming back to.
If you bake it, tag @chefmaniac and share your twist! And don’t forget to follow for more savory bakes, easy breads, and comfort food favorites.
Leave a Reply