Imagine a dinner that’s bursting with sweet and savory flavors, incredibly easy to make, and offers virtually no cleanup. Sound too good to be true? Not with these Hawaiian BBQ Chicken and Pineapple Foil Packets! This recipe brings the vibrant tastes of the islands right to your dinner table, all wrapped up in convenient foil parcels perfect for grilling, baking, or even cooking over a campfire. It’s a fuss-free way to enjoy tender chicken, juicy pineapple, and crisp veggies coated in a tangy BBQ sauce.
Why I Love This Recipe
I’m a huge fan of meals that deliver big on flavor without demanding hours in the kitchen, and these Hawaiian BBQ Chicken and Pineapple Foil Packets fit that bill perfectly. What I love most is the sheer simplicity and versatility. Whether it’s a busy weeknight, a backyard BBQ, or even a camping trip, these packets are a lifesaver. The individual portions mean everyone gets a perfect meal, and the cleanup is practically nonexistent—just toss the foil! Plus, the combination of sweet pineapple with savory chicken and smoky BBQ sauce is just irresistible. It’s got that same one-pan magic that I adore in dishes like this Mexican chicken and rice casserole is my favorite one-pan dinner that’s always a hit, but with a tropical twist.
Ingredients
Here’s what you’ll need to assemble these delightful packets:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 2 cups fresh pineapple chunks (about half a medium pineapple, or one 15-oz can, drained)
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
- ½ red onion, cut into 1-inch pieces
- 1 cup your favorite BBQ sauce (Hawaiian or pineapple BBQ sauce if you can find it!)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- Salt and black pepper to taste
- Fresh cilantro or chopped green onions, for garnish (optional)
- 4-6 sheets heavy-duty aluminum foil (approx. 18×12 inches each)
Swaps and Notes
- Chicken: Both chicken breasts and thighs work wonderfully here. Thighs tend to stay a bit more moist. If you’re really short on time, pre-cooked chicken can be used, but reduce the cooking time significantly.
- Pineapple: Fresh pineapple is highly recommended for its vibrant flavor and texture. If using canned, make sure it’s packed in juice, not syrup, and drain it well.
- Vegetables: Feel free to get creative with your veggies! Zucchini, snap peas, or even carrots would be great additions. Just make sure to cut them into similar-sized pieces so they cook evenly.
- BBQ Sauce: This is where you can really personalize the flavor. A sweet and smoky BBQ sauce works best. Look for specific “Hawaiian” or “pineapple” BBQ sauces for an extra authentic taste.
- Spice Level: A pinch of red pepper flakes can be added to the sauce mixture if you like a little heat.
List of Steps for the Recipe
- Prepare Foil Packets: Tear off 4-6 large sheets of heavy-duty aluminum foil (about 18×12 inches each). If using standard foil, you might want to use two layers for each packet for extra durability.
- Combine Ingredients: In a large bowl, combine the cut chicken, pineapple chunks, red bell pepper, green bell pepper, and red onion.
- Make the Sauce: In a separate small bowl, whisk together the BBQ sauce, soy sauce, olive oil, garlic powder, and ground ginger. Season with salt and black pepper to taste.
- Coat Ingredients: Pour the sauce mixture over the chicken and vegetables in the large bowl. Toss everything gently until all the ingredients are evenly coated.
- Assemble Packets: Divide the chicken and vegetable mixture evenly among the prepared foil sheets. Place the mixture in the center of each sheet.
- Seal Packets: Bring the two long sides of the foil together over the food. Fold them down tightly, creating a sealed seam. Then, roll up both ends tightly to create a completely sealed packet. Ensure there are no gaps for steam to escape.
- Cook (Grill Method): Preheat your grill to medium-high heat (about 400°F / 200°C). Place the foil packets directly on the grill grates. Cook for 15-20 minutes, flipping halfway through, or until the chicken is cooked through and the vegetables are tender-crisp.
- Cook (Oven Method): Preheat your oven to 400°F (200°C). Place the foil packets on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
- Serve: Carefully open the foil packets (watch out for steam!). Garnish with fresh cilantro or chopped green onions, if desired, and serve directly from the packets.
Tips for Success
- Heavy-Duty Foil: Using heavy-duty foil prevents tearing and ensures even cooking. If you only have regular foil, simply use two layers per packet.
- Don’t Overfill: Avoid overfilling the packets, as this can lead to uneven cooking and difficulty sealing.
- Seal Tightly: A tight seal is crucial for steaming the ingredients and locking in all those delicious flavors.
- Cook Time Varies: Cooking times can vary based on your grill/oven and the size of your chicken pieces. Always ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Customization: Don’t be afraid to adjust the sauce to your liking. A splash of pineapple juice or a little brown sugar can enhance the sweetness.
Serving Suggestions and Pairings
These Hawaiian BBQ Chicken and Pineapple Foil Packets are a complete meal in themselves! However, if you want to round out the meal, they pair perfectly with a side of fluffy white rice or coconut rice, which will soak up all those incredible juices. A simple green salad or some grilled corn on the cob would also make fantastic companions. For another super easy, clean-up-friendly meal, consider making these sheet pan quesadillas are my favorite way to feed a crowd fast.
Storage and Leftover Tips
Leftovers from these Hawaiian BBQ Chicken and Pineapple Foil Packets are fantastic for a quick lunch the next day. Once cooled, remove the contents from the foil packet and store them in an airtight container in the refrigerator for up to 3-4 days.
To reheat, you can warm them in the microwave or gently sauté them in a pan on the stovetop. They also make a great topping for a fresh salad the next day!
More Recipes You Will Love
If you love the ease and deliciousness of this recipe, you’ll definitely want to explore some other simple, satisfying meals:
- For another comforting and easy one-pan dinner, try this Mexican chicken and rice casserole is my favorite one-pan dinner that’s always a hit.
- If you’re a fan of quick skillet meals with bold flavors, check out this tomato skillet with okra and sausage is my favorite quick dinner packed with southern flavor.
- For a super easy take on a classic comfort food, you might like this instant pot lasagna is my favorite way to make comfort food fast.
Final Thoughts
These Hawaiian BBQ Chicken and Pineapple Foil Packets are truly a winner in my kitchen. They offer a fantastic blend of flavors, minimal mess, and a simple cooking process that makes weeknight dinners and outdoor gatherings a breeze. Give them a try, and get ready to enjoy a taste of paradise!
I’d love to hear how your Hawaiian BBQ Chicken and Pineapple Foil Packets turn out! Leave a comment below with your favorite way to cook them or any delicious additions you made. And don’t forget to follow Chef Maniac for more effortless and flavorful recipes!
Leave a Reply