My Favorite Peppermint Spoon Hack That’s Sweet, Simple, and So Much Fun

Name: My Favorite Peppermint Spoon Hack That’s Sweet, Simple, and So Much Fun
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 4 spoons
Cuisine: American
Ingredients: 10 peppermint candies (such as Starlight mints or candy canes); 4 plastic or wooden spoons; 1 cup of chocolate chips (optional for dipping); Sprinkles or crushed peppermint (optional for decoration)

March 28, 2025

Recipes

If you’re looking for a fun and festive holiday project that doubles as a sweet treat, these DIY Peppermint Candy Spoons are a must-try. They’re eye-catching, easy to make, and the perfect companion to a warm cup of hot cocoa or coffee. I love including them in holiday treat bags, adding them to cocoa bars, or tying them to mugs as thoughtful, edible gifts.

The first time I made these, I was amazed by how simple the process was—and how impressive the final product looked. The red-and-white swirl of peppermint makes each spoon feel like a little holiday moment, and when they melt into hot drinks, they add a delicious minty twist that’s totally nostalgic.

Why I Love These Peppermint Candy Spoons

Only one ingredient needed: peppermint candies!
Super affordable and easy to make in batches
Great for gifting, parties, or hot chocolate stations
They melt beautifully into hot drinks, adding instant flavor
Fun for kids to make and even more fun to use

What You’ll Need

(Makes about 6–8 spoons | Prep Time: 5 minutes | Bake Time: 7–9 minutes)

Peppermint hard candies (crushed or whole)
Silicone spoon mold (key for easy release)
Baking sheet
Cooking spray or oil (optional for easier cleanup)

How I Make Peppermint Candy Spoons (Step-by-Step)

Preheat the Oven
I set the oven to 300°F and place my silicone spoon mold on a baking sheet to keep everything stable.
Fill the Molds
I crush the peppermint candies in a zip-top bag using a rolling pin (you can also use whole candies if they fit well in the mold). Then I fill each spoon cavity with the crushed candy, slightly overfilling to allow for melting and settling.
Bake the Candy
Into the oven it goes for about 7–9 minutes. I keep an eye on them around the 6-minute mark — they should melt together completely but not bubble too much or burn.
Cool Completely
Once melted and spread evenly in the mold, I take the tray out and let the spoons cool at room temperature for 15–20 minutes. Once fully hardened, I gently pop them out of the silicone mold.
Wrap and Store
To keep them fresh and prevent sticking, I wrap each spoon in plastic wrap or cellophane and tie it with ribbon or a festive twist tie. They’re ready for gifting or dunking into cocoa!

My Tips for the Best Peppermint Spoons

Use a silicone mold — it’s way easier to remove the spoons once they’re set.
Crush the candies evenly for smoother, more uniform spoons.
Don’t overbake — if they bubble too much, they’ll lose their shape.
Store in a cool, dry place to prevent them from getting sticky or soft.

Fun Variations I’ve Tried

Dip one end in chocolate and sprinkle with crushed candy canes or sprinkles.
Mix in white and red peppermint candies for a marbled look.
Add mini marshmallows or drizzle with melted chocolate for a deluxe version.
Use flavored mints (like cinnamon or spearmint) for a twist.

How I Use and Gift These

Paired with a mug and hot cocoa packet for an easy gift
Wrapped in bundles for teacher, neighbor, or coworker presents
Placed in a mason jar next to the coffee bar for guests
Added to party favor bags at holiday events
Set out on a tray at hot chocolate bars for DIY stirring fun

Frequently Asked Questions

Q: Can I use metal molds instead of silicone?
A: I wouldn’t recommend it — silicone makes it easy to remove the spoons without breaking them.

Q: How long do they last?
A: They’ll stay fresh for several weeks if wrapped tightly and stored in a cool, dry spot.

Q: Do they melt completely in hot drinks?
A: Yes! They slowly melt, adding a delicious peppermint flavor to coffee, tea, or cocoa.

Q: Can kids help with this project?
A: Definitely! Let them crush the candies and decorate wrapped spoons—just be cautious when the molds come out of the oven.

Why These Peppermint Candy Spoons Are a Holiday Favorite

These spoons are the perfect example of how something simple can be completely magical. They take just a few minutes to make but bring so much joy—especially when stirred into a hot mug of cocoa on a chilly day.

Whether you’re crafting with your kids, looking for unique stocking stuffers, or adding a personal touch to your holiday gifts, these peppermint candy spoons check every box. Festive, functional, and fun—what more could you want?