I love the holidays, especially when I can mix a little creativity into my kitchen. These DIY Peppermint Candy Bowls are the perfect blend of festive and functional — they’re edible, adorable, and surprisingly easy to make. Whether you’re filling them with cookies, candies, or using them as holiday table decor, they always bring the wow factor.
The first time I made one, it was a total hit. I had leftover peppermint candies and a little time before a Christmas party, so I gave it a shot. Within 15 minutes, I had a glossy red-and-white striped bowl that looked like it came from a holiday boutique. Now, it’s one of my go-to crafts every December.
Why I Love These Peppermint Candy Bowls
- They’re made with just one ingredient — peppermint candies!
- No molds or special tools required
- Great for gifts, candy dishes, or edible place settings
- They smell amazing and look beautiful on a holiday table
- A fun project to do with kids, especially during winter break
What You’ll Need
(Makes 1 small bowl | Prep Time: 5 minutes | Bake Time: 8–10 minutes)
- Peppermint hard candies (about 19–25 per bowl depending on size)
- Parchment paper or silicone baking mat
- Baking sheet
- Small oven-safe bowl (to shape the candy)
- Cooking spray (optional for easy release)
How I Make Peppermint Candy Bowls (Step-by-Step)
- Preheat the Oven
I preheat my oven to 300°F and line a baking sheet with parchment paper or a silicone mat. This helps prevent sticking and makes cleanup a breeze. - Arrange the Candies
I unwrap the peppermints and arrange them in a circle on the baking sheet, starting with one in the center and surrounding it with others, slightly touching. I use 19 for a small bowl, but you can go larger if you want a deeper shape. - Bake the Candies
I pop the tray into the oven and bake for 8–10 minutes, keeping an eye on them. The candies melt and spread slightly, fusing into one sheet. Once they’ve melted and are just beginning to bubble, I take them out. - Shape the Bowl
While the candy is still warm and pliable, I carefully lift the melted candy sheet (with parchment) and place it over the bottom of an upside-down bowl. I gently press it down to form the shape of a bowl. Be cautious — it’s hot, so I either wear oven mitts or wait 30 seconds until it’s safe to handle. - Cool and Set
I let the candy cool completely on the bowl. Once it’s hardened, it slides right off, and just like that, I have a peppermint bowl ready to fill.
My Tips for the Best Candy Bowls
- Work quickly when shaping — the candy firms up fast once it cools.
- Use silicone tools or gloves to handle the hot candy without sticking.
- For a shiny finish, you can lightly coat the inside with cooking spray.
- Don’t overbake — you want it melted and fused, not brown or bubbling too much.
- Keep them in a cool place — these will melt or get sticky in warm, humid air.
Fun Ways to Use Peppermint Bowls
- Fill with chocolates, truffles, or peppermints as a gift
- Serve mini cookies or holiday snacks at a party
- Use as a place setting with each guest’s name and a sweet treat inside
- Fill with mini ornaments or pinecones as table decor
- Wrap in cellophane with ribbon for a homemade edible gift
Frequently Asked Questions
Q: How long do these peppermint bowls last?
A: They’ll keep for 1–2 weeks if stored in a cool, dry place. Avoid humid environments to prevent them from getting sticky.
Q: Can I use other hard candies?
A: Yes! But peppermint holds its shape best and has that festive look. You can try Jolly Ranchers or fruit mints for different colors.
Q: Are they safe to eat from?
A: Yes, they’re food-safe for dry treats. Avoid liquids or anything too hot — the candy can soften or get sticky.
Q: Can I make these ahead of time?
A: Definitely. Just keep them wrapped or stored in an airtight container until ready to use.
Why These Peppermint Candy Bowls Are a Holiday Must-Make
They’re quick, fun, and make your holiday table (or gift basket) look instantly festive. You don’t need baking skills — just a handful of candies and a little creativity. Every time I make these, people are shocked to learn they’re homemade. It’s such a simple craft, but it looks like you put in serious effort.
Whether you’re hosting, gifting, or just want something cute for your cocoa bar, these peppermint bowls are a seasonal favorite worth trying.
My Favorite Peppermint Candy Bowl Craft That Doubles as Dessert and Decor
Ingredients
- 1 bag of peppermint candies (approximately 30-40 pieces)
- Parchment paper
- Cooking spray (optional)
- Sprinkles or edible glitter (optional for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and lightly spray with cooking spray if desired.
- Arrange the peppermint candies in a circle on the baking sheet, leaving some space between each candy.
- Bake in the preheated oven for about 10-12 minutes, or until the candies have melted and are bubbly.
- Remove from the oven and let cool for a minute.
- Quickly shape the melted candies into a bowl using a bowl or a rounded object, pressing down gently in the center.
- Allow the candy bowl to cool completely before removing it from the parchment paper.
- Decorate with sprinkles or edible glitter if desired, and fill with your favorite treats!
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