Mulberry Mojito
Looking for a cool, refreshing drink with a fruity twist? This Mulberry Mojito brings together the juicy sweetness of mulberries, the zing of lime, and the crisp snap of mint and seltzer for a summer-ready drink that’s as beautiful as it is flavorful.
Whether you’re using wild mulberries from your backyard or a handful from the market, this no-alcohol mojito is perfect for hot afternoons, brunches, or backyard lounging. It’s naturally sweet, slightly tart, and totally customizable.
🌟 Why I Love This Recipe
This drink is:
- Easy and fresh, with just a handful of ingredients
- Packed with berry flavor and a citrus-mint twist
- Naturally sweetened with just a touch of sugar
- A great non-alcoholic cocktail (or mocktail)
Plus, the vibrant purple color from the mulberries makes it a total showstopper in the glass.
🛒 Ingredients
- 1 cup mulberries, rinsed and cleaned
- 1 lime (juiced + extra wedge)
- 1 Tbsp fresh mint leaves
- 1 Tbsp sugar
- Seltzer water, as needed
- Ice cubes, for serving
⏱️ Total Time: 10 minutes prep + 1 hour chill
🍸 Yield: 1 drink (easily doubled or scaled up)
🔁 Substitutions & Tips
- Use honey or agave instead of sugar for natural sweetening.
- Add white rum for a traditional mojito cocktail version.
- Swap mulberries for blackberries or raspberries if needed.
- Add a splash of lemonade or tonic for variation.
👩🍳 Instructions
1. Prep the Base
In a mason jar or sturdy glass, add:
- 1 cup mulberries
- Juice of 1 lime
- 1 Tbsp sugar
- 1 Tbsp fresh mint leaves
- 1 lime wedge
Let this mixture rest for 1 hour at room temperature to allow the flavors to blend.
2. Muddle
After resting, gently muddle the ingredients using the back of a spoon or a muddler. Don’t crush the mint too hard—just enough to release oils and blend flavors.
3. Add Seltzer
Pour in seltzer water to fill the jar (about 1 cup or to your liking).
Give it a good mix to distribute flavors.
4. Serve
Add lots of ice cubes 🧊 and garnish with extra mint leaves or a lime slice.
Serve immediately and enjoy chilled!
🍽️ Serving Suggestions
Pair this refreshing drink with:
- Strawberry Mango Margarita Cupcakes
- Chocolate Chip Banana Bread
- A light summer lunch or picnic spread
It’s also great served with grilled foods or as a non-alcoholic option at parties.
🧊 Storage & Make-Ahead
- Chill the fruit mixture ahead of time to make prep faster.
- Best enjoyed fresh, but you can store the muddled fruit base in the fridge for up to 2 days.
- Add seltzer and ice just before serving to preserve fizz.
🍹 More Cool Sippers
🥄 Final Thoughts
This Mulberry Mojito is proof that simple ingredients can deliver bold flavor. It’s fruity, fizzy, and packed with summer vibes in every sip. Whether you’re sipping solo or serving a crowd, this drink is a surefire way to impress with very little effort.
Tried it? Tag @chefmaniac on Instagram and show us your colorful creation! And don’t forget to subscribe for more easy drinks, desserts, and warm-weather treats.
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