Move Over Tiramisu—This Matcha Jar Version Is the New MVP
As the seasons change and the air turns crisp, I find myself reminiscing about the cozy afternoons spent in my grandmother’s kitchen. She had a knack for transforming simple ingredients into extraordinary desserts, and one of her favorites was tiramisu. However, as I’ve grown to appreciate the vibrant flavors of matcha, I’ve created a new twist on that classic dessert. This Matcha Jar version not only pays homage to my grandmother’s culinary legacy but also introduces a fresh, modern take that’s perfect for any occasion.
What Makes This Recipe Special
- Unique Flavor Profile: The earthy notes of matcha combined with the creamy mascarpone create a delightful contrast that’s both refreshing and indulgent.
- Easy to Assemble: Layering the ingredients in jars makes this dessert not only visually appealing but also incredibly easy to serve at gatherings.
- Healthier Twist: Matcha is packed with antioxidants, making this dessert a guilt-free indulgence compared to traditional options.
Gather Your Ingredients
Prep Time: 20 minutes | Chill Time: 2 hours | Servings: 4
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 2 tablespoons matcha powder
- 1 cup brewed green tea, cooled
- 1 package ladyfinger cookies
- Chocolate shavings for garnish
Let’s Get Cooking
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the mascarpone cheese, powdered sugar, and matcha powder. Mix until smooth.
- Gently fold the whipped cream into the matcha mixture until well combined.
- Dip each ladyfinger into the brewed green tea for a few seconds, ensuring they are moist but not soggy.
- In your jars, layer the dipped ladyfingers followed by a layer of the matcha cream. Repeat until the jars are filled, finishing with a layer of cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chocolate shavings just before serving for an extra touch of elegance.
Helpful Hints & Variations
If you want to add a twist, consider incorporating a layer of fresh berries between the matcha cream layers. The tartness of the berries complements the sweetness of the cream beautifully!
Perfect Pairings
- Serve with a side of fresh fruit salad for a refreshing contrast.
- A cup of jasmine tea pairs wonderfully with the matcha flavors.
- For a more indulgent experience, try it alongside a scoop of vanilla ice cream.
Kitchen Q&A
Q: Can I use a different type of tea instead of green tea?
A: Absolutely! You can experiment with chai or even a floral tea like hibiscus for a unique flavor.
Why I Love This Recipe
This Matcha Jar dessert is more than just a treat; it’s a celebration of memories and flavors that connect generations. Each bite transports me back to those cherished moments in my grandmother’s kitchen, while also embracing the new and exciting world of matcha. It’s a dish that brings people together, and I can’t wait for you to experience it too!
Your Turn
I invite you to try this recipe, make it your own, and share your thoughts! Whether you stick to the classic or add your personal twist, I’d love to hear how it turns out. Happy cooking!
Move Over Tiramisu—This Matcha Jar Version Is the New MVP
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tablespoons matcha powder
- 1 cup strong brewed green tea, cooled
- 1 package ladyfinger cookies
- 1 teaspoon vanilla extract
- Fresh fruit salad for serving
- Vanilla ice cream for serving (optional)
Instructions
- In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, matcha powder, and vanilla extract.
- Whip the mixture until smooth and creamy.
- Dip each ladyfinger into the brewed green tea for a few seconds and layer them at the bottom of a jar.
- Add a layer of the matcha cream mixture on top of the ladyfingers.
- Repeat the layers until the jars are filled, finishing with a layer of matcha cream.
- Chill the jars in the refrigerator for at least 30 minutes before serving.
- Serve with a side of fresh fruit salad or a scoop of vanilla ice cream if desired.
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