A true Southern classic, Hummingbird Cake is beloved for its lush layers, moist crumb, and the dreamiest cream cheese frosting. Packed with banana, pineapple, warm cinnamon, and pecans (if you fancy), this cake is as flavorful as it is beautiful. Whether you’re baking for Easter, a birthday, or just because—you’ll understand why this has been a Southern tradition for generations.

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Why I Love This Recipe

This cake feels like a hug from grandma. It’s tender, sweet, and overflowing with comfort and charm. Unlike traditional layer cakes, this one is super forgiving—no need for fussy fillings or decorations. And the combo of tangy cream cheese frosting with the natural sweetness of banana and pineapple is downright irresistible. It’s also a great make-ahead dessert because it gets even better as it sits.

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🛒 Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 3 large eggs, beaten
• 1 cup vegetable oil
• 1 ½ tsp vanilla extract
• 1 (8 oz) can crushed pineapple (with juice)
• 2 cups chopped ripe bananas (about 3 medium bananas)
• 1 cup chopped pecans (optional, but highly recommended)

For the Cream Cheese Frosting:

• 1 (8 oz) block cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

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🔄 Ingredient Tips & Swaps

• Banana ripeness: Use spotty, overripe bananas for the richest flavor and texture.
• Nut-Free Option: Simply omit the pecans.
• Add-ins: A handful of shredded coconut or golden raisins adds texture and sweetness.
• Layer alternative: Bake in a 9×13-inch pan for a sheet cake version.

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👨‍🍳 How to Make It

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, whisk together dry ingredients: flour, sugar, baking soda, cinnamon, and salt.
3. Stir in eggs and oil until just moistened. Then fold in vanilla, crushed pineapple (with juice), chopped bananas, and pecans.
4. Divide the batter evenly among the prepared pans.
5. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool completely before frosting.

For the Frosting:

1. In a large bowl, beat cream cheese and butter until smooth and fluffy.
2. Gradually add powdered sugar, beating well between each addition.
3. Mix in vanilla and beat until smooth.

To Assemble:

• Stack and frost layers, spreading a generous amount between each and over the top and sides.
• Garnish with toasted pecans, banana slices, or a sprinkle of cinnamon if desired.

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💡 Tips for Success

• Don’t overmix the batter—gentle folding keeps the crumb tender.
• Toast the pecans beforehand to enhance their flavor and crunch.
• Chill the cake for 30 minutes before serving for easier slicing.
• Store leftovers covered in the fridge—the flavor deepens overnight!

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🍽 Serving Suggestions & Pairings

Serve this stunning cake with:

• A chilled glass of Blueberry Lemonade for a tart contrast
• A scoop of vanilla or coconut ice cream
• Fresh strawberries or pineapple slices on the side

And for a dessert duo, pair it with This Big Family Banana Pudding — a true Southern sweet finale!

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🧊 Storage & Leftover Tips

• Refrigerate the cake in an airtight container for up to 5 days.
• Let slices come to room temperature before serving for best texture.
• Freeze unfrosted cake layers (wrapped well) for up to 2 months. Thaw overnight in the fridge before frosting.

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🥘 More Recipes You’ll Love

Craving more sweet Southern-style bakes? Try these:

• These Caramel Apple Pie Cookies – cozy and fun-sized
• These Easy Coconut Macaroons – a tropical bite in every nibble
• These Chocolate Chip Cookie Bites – the perfect anytime treat

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📝 Final Thoughts

Southern Hummingbird Cake is more than just a dessert—it’s a slice of tradition, joy, and celebration. With its sweet bananas, tangy pineapple, and rich cream cheese frosting, it’s a true crowd-pleaser. Whether you’re baking it for Easter, Mother’s Day, or just because, this cake will always be the centerpiece.

👉 Baked it? Tag @ChefManiac with your cake creation and let us know: toasted pecans or no pecans? And don’t forget to follow for more bakery-worthy inspiration!