There’s nothing quite like the magic that happens when peanut butter, strawberries, and chocolate come together in one irresistible dessert. These M&M Strawberry Peanut Butter Blondies are everything I crave when I want something soft, chewy, sweet, and packed with fun bursts of flavor. They’re perfect for bake sales, potlucks, or simply treating yourself and your family to something a little indulgent.
The rich, nutty peanut butter base pairs perfectly with sweet strawberries and colorful M&Ms that melt just enough to create gooey pockets of chocolate goodness. Whether enjoyed warm out of the oven or at room temperature with a glass of milk, these blondies never last long in my kitchen.
Let me show you exactly how I make this simple, crowd-pleasing dessert that’s as fun to eat as it is to bake.
Why You’ll Love These Peanut Butter Blondies
- Easy to make in one bowl — minimal mess, maximum flavor.
- Perfectly chewy and soft with bursts of sweet strawberry and melty chocolate.
- Great for all occasions — birthdays, parties, or just an after-dinner treat.
- Customizable — swap in your favorite candy or berries.
- Ready in under 30 minutes from start to finish.
Ingredients You’ll Need
(Serves 12 | Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes)
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped strawberries
- 1/2 cup M&M candies (or chocolate chips if you prefer)
How to Make M&M Strawberry Peanut Butter Blondies
1. Preheat the Oven
Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Mix Peanut Butter and Sugar
In a large bowl, combine the creamy peanut butter and brown sugar. Stir until smooth and well blended — this forms the rich, sweet base of your blondies.
3. Add Eggs and Vanilla
Crack in the eggs and add the vanilla extract. Stir until everything is combined into a smooth, glossy batter.
4. Add Dry Ingredients
Sprinkle in the all-purpose flour, baking powder, and salt. Stir gently until just combined — don’t overmix or the blondies can turn out dense.
5. Fold in Strawberries and M&Ms
Carefully fold in the chopped strawberries and M&M candies. The pops of color and fruity sweetness make these blondies really stand out.
6. Pour into the Pan
Spread the batter evenly into the prepared baking pan. Use a spatula to smooth the top.
7. Bake
Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Cool and Cut
Let the blondies cool in the pan for 10 minutes, then carefully lift them out and cut into squares.
9. Serve and Enjoy
These blondies are delicious warm, but I also love them at room temperature with a glass of cold milk or a cup of coffee.
Tips for the Best Peanut Butter Blondies
- Use room-temperature ingredients for the smoothest batter.
- Pat strawberries dry after chopping to prevent excess moisture in the blondies.
- Swap M&Ms for chocolate chips or peanut butter chips if desired.
- Let them cool slightly before slicing to help them hold their shape.
- Store leftovers in an airtight container for up to 3 days — if they last that long!
Fun Variations to Try
- Add crushed pretzels for a salty crunch.
- Use white chocolate chips for an extra-sweet twist.
- Add a swirl of strawberry jam before baking for more berry flavor.
- Top with a drizzle of melted chocolate for a bakery-style finish.
Frequently Asked Questions
Q: Can I use frozen strawberries?
A: I recommend fresh strawberries for the best texture and flavor, but if using frozen, thaw and drain them well before adding.
Q: Can I make these blondies gluten-free?
A: Yes! Just swap in your favorite gluten-free all-purpose flour blend.
Q: How do I store these blondies?
A: Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.
Q: Can I freeze them?
A: Yes! Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.
A Fun, Colorful Treat That Everyone Will Love
These M&M Strawberry Peanut Butter Blondies are the kind of dessert that brings smiles to everyone’s face. They’re sweet, chewy, colorful, and full of fun flavors that make every bite exciting. Whether you’re baking for a party, whipping up a weekend treat, or just need a little something sweet, this recipe is sure to hit the spot.
If you make them, let me know how they turn out! Add your own fun twists or favorite candies and share your creation. Enjoy every chewy, strawberry-studded, chocolate-filled bite!
M&M Strawberry Peanut Butter Blondies: A Sweet Treat to Satisfy Your Cravings
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup M&M's chocolate candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the creamy peanut butter and melted butter until smooth.
- Add the brown sugar and granulated sugar to the peanut butter mixture and mix until fully combined.
- Beat in the eggs, one at a time, then add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced strawberries and M&M's chocolate candies.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
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