Mexican White Trash Casserole – A Cheesy, Crunchy Weeknight Hero

Mexican White Trash Casserole

A Creamy, Crunchy Tex-Mex Casserole That Feeds the Soul

If you’re looking for a no-fuss, flavor-packed dish that will satisfy even the hungriest crowd, this Mexican White Trash Casserole has your back. It’s cheesy, creamy, taco-spiced comfort layered over a bed of crushed Doritos. Whether you use shredded chicken or seasoned ground beef, it bakes into a bubbly, crunchy masterpiece that feels part taco night, part indulgent potluck hit.

This is the kind of dish you make when you’re short on time but craving something wildly satisfying.


Why I Love This Recipe

There’s just something magical about crunchy chips baked into a casserole with all the Tex-Mex fixings. The crushed Doritos give it a bold, savory crunch that softens just slightly as it bakes into the creamy, cheesy layers. You get richness from sour cream, tang from Rotel tomatoes, and deep flavor from the taco seasoning.

Even better? It takes less than 15 minutes to assemble and bakes in just 25. It’s practically foolproof, endlessly customizable, and always devoured.


Ingredients

  • 1 bag Nacho Cheese Doritos, lightly crushed
  • 2 cups shredded cooked chicken or cooked ground beef
  • 2 cups shredded cheese (cheddar or Mexican blend – add more if you love it cheesy)
  • 1 can (10.75 oz) cream of chicken soup
  • 1 can Rotel tomatoes (do not drain)
  • ½ cup sour cream
  • ½ cup milk
  • ½ packet taco seasoning (or more, to taste)

Ingredient Swaps & Tips

  • Protein: Swap in ground turkey, pulled pork, or even black beans for a vegetarian spin.
  • Soup: Cream of mushroom or cheddar cheese soup works great too.
  • Cheese: Pepper jack or Monterey Jack adds spice and extra melt.
  • Add-ins: Try a layer of corn, sautéed onions, or black olives for more depth.

How to Make Mexican White Trash Casserole

🔪 Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

🥣 Step 2: Mix the Filling

In a large bowl, combine shredded chicken or beef, cream of chicken soup, Rotel, sour cream, milk, taco seasoning, and 1 cup of cheese. Stir until fully combined.

🧀 Step 3: Assemble the Casserole

Spread half the crushed Doritos across the bottom of your baking dish. Pour the meat mixture over the chips and spread evenly. Top with the remaining crushed chips and the rest of the cheese.

🔥 Step 4: Bake

Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.

⏲️ Step 5: Rest & Serve

Let sit for 5–10 minutes to set slightly. Serve hot, with toppings if desired.


Topping Ideas

Dress it up before serving with:

  • Sliced green onions
  • Chopped cilantro
  • Diced avocado or guacamole
  • Jalapeño slices
  • Extra sour cream or salsa

Tips for Success

  • Don’t over-crush the Doritos—you want pieces, not crumbs.
  • Use pre-cooked chicken like rotisserie to cut down on prep time.
  • Make it ahead and refrigerate unbaked—just add 5–10 extra minutes to baking time.

Serving Suggestions & Pairings

This casserole pairs perfectly with:


Storage & Leftovers

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Reheat: Best in the oven at 350°F until warm, or microwave single servings.
  • Freezer: Freeze before baking for up to 2 months. Thaw overnight and bake as usual.

More Cheesy Crowd-Pleasers You’ll Love

Looking for more easy, craveable casseroles and Tex-Mex hits? Try:


Final Thoughts

This Mexican White Trash Casserole might have a cheeky name, but don’t let that fool you—it’s pure comfort in a dish. Cheesy, creamy, and full of flavor, it’s an easy way to feed a hungry family or bring something crave-worthy to a potluck.

Try it out, then tag @chefmaniac with your toppings and twists! And for more bold, easy dinner ideas, explore our full collection of weeknight favorites.

Let the chips fall where they may—right into your casserole! 🌮🧀🔥