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Mermaid Rum Punch Recipe – Tropical, Glittery, and Dangerously Good

By Corinne Griffith
June 3, 2025 3 Min Read
0

Mermaid Pineapple RumDum Punch 🌊🍍

When the sun’s blazing and your vibe screams “ocean fantasy meets cocktail hour,” this Mermaid Pineapple RumDum Punch is the answer. It’s bright, beachy, and packed with tropical flavor — the kind of punch that has you asking, “What happened last night?” but in the best way.

Perfect for pool parties, summer birthdays, or a “just because” girls’ night, this drink is bold, boozy, and absolutely stunning thanks to its ocean-blue hue and over-the-top garnishes. Whether you’re lounging by the water or hosting a mermaid-themed soirée, this punch is your go-to party potion.


Why I Love This Recipe

This drink is pure escapism in a glass. It’s:

  • Fruity and sweet with layers of pineapple and vanilla.
  • Vibrantly blue, thanks to the magical touch of blue curaçao.
  • Versatile — go fizzy with soda or smooth with coconut cream.
  • Glitter-ready (yes, edible glitter is encouraged here).

It’s basically the Slippery Drank‘s wild cousin that lives in a beach cabana and sings siren songs.


🧾 Ingredients (Serves 8–10)

  • 2 cups pineapple juice 🍍
  • 1 cup pineapple rum
  • 1 cup vanilla rum
  • ½ cup blue curaçao (more if you want it ultra-blue)
  • 1 cup coconut water or lemon-lime soda (for hydration with sass)
  • Optional: splash of lime juice or coconut cream for flavor depth
  • Crushed ice 🧊

Garnishes:

  • Pineapple chunks 🍍
  • Maraschino cherries 🍒
  • Edible glitter ✨
  • Mini umbrellas, plastic mermaids, or gummy sharks (optional but fun)

🍹 How to Make It

1️⃣ Mix the Magic:

In a large pitcher or punch bowl, stir together:

  • Pineapple juice
  • Pineapple rum
  • Vanilla rum
  • Blue curaçao
  • Coconut water or soda

If you want to layer in flavor or a dreamy swirl, add a splash of lime juice or coconut cream.


2️⃣ Chill It Down:

Add crushed ice generously. The punch should be ice-cold and slightly slushy — think beach bar vibes on a heatwave day.


3️⃣ Garnish Like a Sea Queen:

Drop in pineapple chunks and cherries. Sprinkle edible glitter on top if you’re feeling whimsical. The goal: aquatic glam.


4️⃣ Serve with Sass:

Ladle into tall glasses. Garnish with fruit, a neon straw, or a cocktail umbrella. Bonus points for a floating mermaid figurine or gummy sharks on the rim.


💡 Party Tips

  • Make it slushy: Blend half the punch with ice and layer it back in the bowl for a dreamy frozen version.
  • Add bubbles: Stir in a bottle of Prosecco for an effervescent upgrade.
  • Color contrast: Use pink or purple edible glitter for a mermaid tail swirl effect.
  • Serve with snacks: Think Unicorn Poop Bark or Jolly Rancher Shot Glasses for full party power.

Storage & Make-Ahead Tips

  • Mix the base (everything except soda and ice) up to 24 hours in advance and chill.
  • Add soda and ice right before serving to keep things fizzy and cold.
  • Leftovers? Store in the fridge and blend with ice the next day for a boozy slushie.

More Recipes You’ll Love

  • Cool down with Blueberry Lemonade for the designated drivers or a mocktail option.
  • Keep the rainbow vibes flowing with Rainbow Sangria — it’s another showstopper.

Final Thoughts

Mermaid Pineapple RumDum Punch is the kind of cocktail that turns a boring backyard into a tropical getaway. It’s colorful, strong, and unapologetically fabulous — just like a good pool party should be. Whether you’re lounging with friends or creating Instagram-worthy moments, this punch brings the sparkle.

Made it? Tag us and show off your mermaid masterpiece. And if you loved it, be sure to follow for more wild, beachy, and beautiful drink ideas.

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