Who doesn’t love the comfort of a hearty cheeseburger or the crispy, savory goodness of a loaded potato skin? Now, imagine combining the two into one drool-worthy dish: Bacon Cheeseburger Stuffed Potato Skins. These crispy, golden potato skins are filled with juicy beef, gooey melted cheddar, and topped with crumbled bacon and drizzles of mayo and ketchup. The result? A rich, melty, satisfying bite of all-American comfort food. Perfect for game day, potlucks, or as an indulgent dinner, this dish will quickly become a crowd favorite.
I first stumbled upon this incredible recipe while exploring Chef Maniac, a treasure trove of amazing culinary creations. Trust me, this recipe will have your family and guests raving! And hey, don’t forget to hit that follow button if you’re hungry for more fun recipes like this one.
A Dish with a Delicious Twist
Potato skins have long been a staple of American appetizers, often gracing our tables during game days or casual gatherings. But this version takes things up a notch by adding the flavors of a classic cheeseburger! Bacon, ground beef, cheese, and a hint of onion all come together to create a flavor explosion.
Did you know that potato skins rose to fame in the 1970s thanks to restaurant chains like TGI Fridays? They’ve since become a beloved appetizer across the country, and this twist keeps the tradition alive—while making it even better! The addition of ground beef and bacon transforms this classic into something hearty and filling, almost like a meal in itself.
How to Make Bacon Cheeseburger Stuffed Potato Skins
Making these potato skins is as easy as it is satisfying. Let’s break it down step by step:
- Prepping the Potatoes:
Start by preheating your oven to 400°F. Choose four large russet potatoes and give them a good rub with olive oil, salt, and pepper. This helps create that crispy skin we all love. Pop them in the oven on a baking sheet for about 45 minutes, or until they’re fork-tender. - Making the Cheeseburger Filling:
While your potatoes are baking, cook up your filling. In a skillet over medium heat, brown 8 ounces of ground beef with finely chopped onion. Add garlic powder and onion powder for an extra punch of flavor. Once the beef is fully cooked and the onions are softened, set the mixture aside. - Scooping and Stuffing:
After your potatoes are done baking, let them cool slightly so you can handle them without burning your hands. Slice each potato lengthwise and carefully scoop out the flesh, leaving about ¼ inch of potato around the edges. This will give you sturdy “boats” for the filling. Don’t toss the scooped potato—you can save it for some quick mashed potatoes later! - Assembling the Skins:
Fill each potato skin with the beef mixture, packing it in generously. Top each one with shredded cheddar cheese—about 1 cup total should do the trick. Place them back in the oven for 10 minutes, just long enough to melt the cheese into gooey perfection. - Adding the Toppings:
Once your potato skins are out of the oven, it’s time for the fun part: the toppings! Drizzle a bit of mayonnaise and ketchup over the top for that classic burger flavor. Sprinkle on crispy crumbled bacon for extra savory crunch, and add pickles and chopped parsley for a fresh, tangy garnish (if you’re feeling fancy).
Tips to Make the Recipe Your Own
- For a Spicy Twist: Add diced jalapeños to the filling or drizzle with spicy mayo for some heat.
- Vegetarian Option: Swap out the ground beef for a plant-based alternative and use veggie bacon for a meat-free version.
- Low-Carb Version: Skip the potato skins and use halved bell peppers as your “boats” instead!
- Extra Toppings: Try adding diced tomatoes, avocado, or even a dollop of sour cream for more texture and flavor.
What to Serve with Bacon Cheeseburger Stuffed Potato Skins
This dish pairs perfectly with classic sides like a crisp garden salad, coleslaw, or even sweet potato fries. If you’re serving it as a main dish, a light beer or a refreshing iced tea makes for a great drink pairing.
Bring These Potato Skins to Your Table Today!
There you have it—a fun, indulgent recipe that’s guaranteed to impress at your next gathering. Whether you’re whipping these up for a football game or treating your family to something special, Bacon Cheeseburger Stuffed Potato Skins are always a hit.
If you try this recipe, let me know in the comments how it turned out! Did you add your own twist? Share your ideas below, and don’t forget to share this recipe with friends who love cheesy, meaty goodness. Hit the follow button to keep up with more drool-worthy dishes from Chef Maniac!
Melty Bacon Cheeseburger Stuffed Potato Skins Recipe: The Ultimate Comfort Food Mash-Up
Ingredients
- 4 large russet potatoes
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the russet potatoes. Prick them with a fork and brush with olive oil. Sprinkle with salt.
- Bake the potatoes in the preheated oven for 45-60 minutes, until tender.
- While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat, and season with garlic powder, salt, and pepper.
- Once the potatoes are cooked, let them cool slightly, then slice them in half lengthwise and scoop out some of the flesh to create a skin.
- Fill each potato skin with the cooked ground beef mixture, then top with shredded cheddar cheese and crumbled bacon.
- Return the filled potato skins to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Drizzle with mayonnaise and ketchup before serving.
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