If you’re craving a gourmet twist on your classic steak sandwich, this Black Garlic Butter Steak & Brie Croissant Melt might just become your next obsession. Layered with tender sirloin steak, creamy brie cheese, and rich black garlic butter, all nestled inside a buttery croissant—this sandwich is pure indulgence. Whether you’re entertaining or just treating yourself, this melt is a showstopper.
Why I Love This Recipe
There’s something magical about the way black garlic butter infuses umami into every bite. Combine that with the delicate richness of brie and the flakiness of a croissant, and you’re entering next-level territory. It’s an elegant recipe that doesn’t feel fussy—and it tastes like something you’d find at a high-end bistro. Plus, it’s versatile enough for dinner parties or luxe weekend lunches.
Ingredients
- 2 sirloin steaks
- 4 tablespoons black garlic butter
- 4 fresh croissants, halved
- 8 slices brie cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Ingredient Swaps and Notes
- Steak: Ribeye or filet mignon also work beautifully here if you’re splurging.
- Black Garlic Butter: Can’t find it? Mash roasted black garlic into softened butter with a touch of soy sauce and honey.
- Brie: Substitute with Camembert or even sharp white cheddar if needed.
- Croissants: Opt for bakery-fresh or make it rustic with sourdough if croissants aren’t available.
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Season steaks generously with salt and pepper.
- Grill the steaks for 4-5 minutes per side (medium-rare), or longer if preferred.
- Rest the steaks for at least 5 minutes before slicing.
- Slice croissants in half, then spread black garlic butter on the bottom halves.
- Add one slice of brie to each bottom half.
- Thinly slice steak and distribute evenly across the croissants.
- Top with another slice of brie and the croissant lids.
- Heat a skillet over medium heat and gently press each sandwich in the pan.
- Cook for 2-3 minutes per side, until the brie is melty and the croissant is golden brown.
- Garnish with parsley, serve immediately, and get ready to fall in love.
Tips for Success
- Resting the steak is key—don’t skip it, or you’ll lose all those juicy drippings.
- Low and slow melt: Don’t rush the skillet melt step; a gentle heat ensures golden croissants and perfectly melted cheese.
- Use a sandwich press or foil-wrapped weight to get an even sear on the croissants.
Serving Suggestions and Pairings
This rich and savory melt pairs beautifully with lighter, refreshing sides and drinks:
- Pair with this Blueberry Lemonade for a vibrant, fruity balance.
- Want a cozy vibe? Serve it alongside this warm and hearty Cajun Chicken Sausage Gumbo.
- Hosting a game day or casual party? Offer up this Beer Cheese Dip** as a starter.
- For a crispy, crowd-friendly side, try these Sheet Pan Quesadillas.
Storage and Leftover Tips
- Best enjoyed fresh, but if you have leftovers, wrap tightly in foil and store in the fridge for up to 2 days.
- To reheat, pop in the oven at 350°F for 10 minutes or until warmed through—avoid microwaving to preserve texture.
- Leftover steak? Toss it over greens or fold into scrambled eggs for a next-day brunch treat.
More Recipes You’ll Love
If you love this indulgent croissant melt, here are more favorites to try next:
- These Chocolate Chip Cookie Dough Brownie Bombs – A dessert as rich as this melt deserves.
- This Beer Cheese Dip – A cheesy crowd-pleaser.
- These Sheet Pan Quesadillas – Great for gatherings and versatile enough for any fillings.
Final Thoughts
The Black Garlic Butter Steak & Brie Croissant Melt is the kind of recipe that delivers comfort with a side of elegance. Whether you’re hosting or just elevating lunch at home, it’s bound to make mouths water. If you give this recipe a try, let us know how it turned out in the comments—and don’t forget to tag us @ChefManiac on social!
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