There’s something wonderfully satisfying about the simplicity of a classic shortbread cookie. These buttery, crumbly treats are perfect for tea time, holiday baking, or just a little indulgence. I found this fantastic recipe on I Wuv Cooking, and it’s a keeper! Whether you’re a seasoned baker or new to the kitchen, this recipe is easy to follow and delivers delicious results every time.
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What Makes Classic Shortbread Cookies So Special?
Classic shortbread cookies are a testament to the beauty of simplicity. Made with just a few ingredients, these cookies rely on the quality of their components and a precise baking technique to achieve their signature melt-in-your-mouth texture and rich buttery flavor. They’re perfect for every occasion, from holidays to casual snacking.
Classic Shortbread Cookies Recipe
Here’s how to make these delightful cookies that are sure to become a family favorite.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 cups all-purpose flour
Instructions
- Preheat the Oven:
Set your oven to 325°F (165°C) and line two baking sheets with parchment paper. - Cream the Butter and Sugar:
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, sugar, and salt until light and fluffy. This step is crucial for the cookies’ tender texture. - Add the Flour:
Gradually add the flour to the butter mixture, mixing on low speed until the dough comes together. Avoid overmixing to keep the cookies tender. - Shape the Dough:
Turn the dough onto a lightly floured surface and roll it out to about 1/2-inch thickness. Use cookie cutters or a knife to shape the dough as desired. For a traditional look, cut into rectangles or circles. - Chill the Cookies (Optional):
Place the shaped cookies on the prepared baking sheets and chill in the refrigerator for 20-30 minutes. This helps them hold their shape during baking. - Bake to Perfection:
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake—they should remain pale with just a hint of color. - Cool and Serve:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Enjoy them plain or with a dusting of powdered sugar.
Tips for Perfect Shortbread Cookies
- Use High-Quality Butter: The flavor of these cookies hinges on the butter, so choose a rich, high-quality brand for the best results.
- Add Flavors: Customize your cookies by mixing in vanilla, almond extract, or lemon zest.
- Decorate for the Holidays: Dip the edges in melted chocolate or sprinkle with coarse sugar for a festive touch.
Why You’ll Love This Recipe
Classic Shortbread Cookies are a timeless treat that pairs beautifully with tea, coffee, or a glass of milk. They’re simple to make, store well, and can be dressed up for special occasions or kept plain for everyday snacking. With this recipe, you’ll always have a crowd-pleaser at your fingertips.
Give this recipe a try and let me know how your shortbread cookies turn out. Don’t forget to share this buttery delight with friends and family! For more recipes like this, visit I Wuv Cooking.
Melt-in-Your-Mouth Classic Shortbread Cookies: A Buttery Delight
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until just combined.
- Roll the dough into small balls and place them on an ungreased baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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