If you’re looking for a recipe that’s romantic, rich, and absolutely delicious, this Original Marry Me Chicken is it. Perfectly seared chicken breasts simmer in a creamy Parmesan sauce with tangy sun-dried tomatoes and herbs—flavors that feel luxurious without being complicated.
Whether you’re cooking for a date night, Sunday dinner, or special occasion, this dish delivers big on flavor and comfort. Serve it once, and don’t be surprised if you get asked for seconds—or a ring.
Why I Love This Recipe
There’s a reason this dish has a legendary name. It’s restaurant-quality but completely doable at home. The tender, golden-seared chicken paired with the creamy, cheesy sauce and those sweet-tart sun-dried tomatoes creates an elegant balance of flavor that’s unforgettable.
It’s also a one-pan wonder—quick cleanup, maximum flavor. And while it feels fancy, it’s on the table in 30 minutes.
🛒 Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- ¼ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
🔄 Ingredient Swaps and Notes
- Chicken: Thighs or chicken cutlets work well—just adjust cooking time.
- Cream: Substitute with half-and-half for a lighter sauce.
- Cheese: Freshly grated Parmesan melts better than pre-shredded.
- Sun-Dried Tomatoes: Oil-packed ones add extra richness; drain well before chopping.
- Add-ins: Try fresh spinach, crushed red pepper, or chopped basil for variety.
🔪 Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with garlic powder, thyme, salt, and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken 3–4 minutes per side, until golden.
- Reduce heat to medium-low. Stir in sun-dried tomatoes, heavy cream, and Parmesan. Simmer gently for 5–7 minutes.
- Transfer skillet to oven and bake for 20 minutes, or until the chicken is cooked through and sauce is thick and bubbly.
- Let rest 3 minutes before serving.
💡 Tips for Success
- Sear the chicken in batches if needed—don’t overcrowd the pan.
- Simmer the sauce gently so the cream doesn’t curdle.
- Use a meat thermometer—chicken is done at 165°F (74°C).
- Want extra richness? Add a tablespoon of butter or a splash of white wine to the sauce.
🍽️ Serving Suggestions & Pairings
This dish pairs beautifully with:
- Mashed potatoes or creamy polenta to soak up the sauce
- A side of roasted asparagus or sautéed green beans
- A fresh salad with balsamic vinaigrette to balance the richness
- Mexican Chicken and Rice Casserole for a fun themed dinner night
- Start with Beer Cheese Dip and sip on Blueberry Lemonade for a balanced meal
🧊 Storage and Leftovers
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet over low heat, adding a splash of milk or cream to revive the sauce.
- This dish does not freeze well due to the dairy, so enjoy it fresh.
📚 More Recipes You’ll Love
- These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners
- This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
🧾 Final Thoughts
This Original Marry Me Chicken has earned its reputation—creamy, flavorful, and elegant, it’s the kind of dish that wins hearts (and maybe even proposals). Whether it’s your first time making it or it becomes a new favorite, this is a recipe that always delivers.
Tried it? Tag us in your photos and follow ChefManiac for more comforting, crave-worthy dishes that are just as easy to love.
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