There’s something magical about a stack of pancakes on a lazy Sunday morning. For me, pancakes have always been a symbol of comfort and family gatherings. Growing up, my grandmother would whip up her famous pancakes, and the aroma would fill the house, drawing everyone to the kitchen. As I grew older, I wanted to create my own twist on this beloved breakfast staple. That’s when I discovered the delightful combination of maple syrup and bourbon, topped with a luscious hot honey butter. This recipe is not just a meal; it’s a celebration of flavors and memories that I cherish deeply.

Why This Recipe Works

This recipe stands out for several reasons:

• Flavor Harmony: The rich, caramel notes of bourbon complement the sweetness of maple syrup, creating a depth of flavor that elevates traditional pancakes. The bourbon adds a subtle warmth that makes each bite feel indulgent.
• Texture Contrast: The fluffy pancakes provide a perfect canvas for the creamy hot honey butter. The combination of soft pancakes and the smooth, slightly sticky butter creates a delightful mouthfeel that keeps you coming back for more.
• Easy to Make: Despite its gourmet appeal, this recipe is surprisingly simple. With just a few ingredients and straightforward steps, you can impress your family or guests without spending hours in the kitchen.
• Customizable: This recipe serves as a fantastic base for creativity. You can easily add fruits, nuts, or even chocolate chips to the batter, making it versatile for any occasion.

Ingredients You’ll Need

To make these delicious pancake stacks, gather the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 1/2 cup unsalted butter (for hot honey butter)
• 1/4 cup honey

Serving Size: 4 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Step-by-Step Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the batter.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, maple syrup, and bourbon. Whisk until well combined. The bourbon will add a unique flavor that sets these pancakes apart.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your pancakes fluffy.
4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Make Hot Honey Butter: In a small saucepan, melt the butter over low heat. Stir in the honey until well combined. Keep warm until ready to serve.
6. Stack and Serve: Layer the pancakes on a plate, drizzle with hot honey butter, and add extra maple syrup if desired. Enjoy your delicious creation!

My Pro Tips for Success

• Use Fresh Ingredients: Fresh baking powder is crucial for fluffy pancakes. Check the expiration date before using.
• Experiment with Flavors: Try adding blueberries or chocolate chips to the batter for a fun twist. You can also substitute the bourbon with vanilla extract for a non-alcoholic version.
• Keep Pancakes Warm: If making multiple pancakes, keep them warm in a low oven (around 200°F) while you finish cooking the rest.
• Presentation Matters: Stack the pancakes high and drizzle with extra honey butter and maple syrup for a beautiful presentation that’s Instagram-worthy!

What I Serve With This Recipe

These pancake stacks pair wonderfully with:

• Fresh fruit, such as berries or sliced bananas
• Crispy bacon or sausage for a savory contrast
• A side of scrambled eggs for a complete breakfast
• A warm cup of coffee or a mimosa for a festive touch

FAQs (From My Kitchen to Yours)

• Can I make the batter ahead of time? Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking.
• What if I don’t have bourbon? You can substitute bourbon with vanilla extract or simply omit it for a classic pancake flavor.
• How do I store leftovers? Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster.
• Can I freeze these pancakes? Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the toaster or microwave when ready to enjoy.

Why This Recipe Deserves a Spot on Your Table

This maple-bourbon pancake stack recipe is more than just a breakfast option; it’s a delightful experience that brings warmth and joy to any table. The combination of flavors and textures creates a memorable dish that can be enjoyed on special occasions or simply as a treat for yourself. I love how this recipe allows me to share a piece of my childhood while also inviting creativity in the kitchen. It’s a dish that not only fills your stomach but also warms your heart.

Maple-Bourbon Pancake Stacks with Hot Honey Butter

Indulge in fluffy maple-bourbon pancake stacks drizzled with rich hot honey butter for a sweet and savory breakfast treat that delights every bite.

By Jason GriffithPublished on April 2, 2025

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Breakfast

Cuisine: American

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons salt
• 1 cup milk
• 1/4 cup maple syrup
• 1/2 cup unsalted butter (for hot honey butter)
• 1/2 cup honey
• Cooking spray or additional butter for greasing the skillet

Instructions

1. In a large bowl, mix together the flour, baking powder, and salt.
2. In another bowl, whisk together the milk, maple syrup, and bourbon.
3. Combine the wet ingredients with the dry ingredients and stir until just combined.
4. Heat a skillet over medium heat and grease lightly with cooking spray or butter.
5. Pour 1/4 cup of batter for each pancake onto the skillet.
6. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
7. For the hot honey butter, melt the butter in a saucepan over low heat and stir in the honey until combined.
8. Serve the pancake stacks warm, drizzled with hot honey butter.

Nutrition Information

@type: NutritionInformation

Calories: 400 calories

Protein Content: 5g

Carbohydrate Content: 40g

Fat Content: 25g

Tags: pancakes, breakfast, maple syrup, honey butter, bourbon pancakes

Related posts:

Easy Ranger Cookies with Oats, Coconut, and Cereal That Never Last Long The Perfect Chocolate Chip Cookie Recipe (With a Secret Twist) This Southern Fried Chicken Recipe Is Worth the Mess (Trust Us) Air Fryer Buffalo Chicken Mozzarella Sticks 🐔🧀✨