If you’re looking for a quick, flavorful, and crowd-pleasing appetizer, these Maple BBQ Hasselback Kielbasa Bitesare a must-try. The smoky kielbasa is sliced Hasselback-style, allowing the sweet and tangy maple BBQ glaze to coat every bite, creating a sticky, caramelized finish that’s absolutely irresistible.
I love this recipe because it’s incredibly simple to make, uses just a few ingredients, and is always a hit at parties and game nights. Whether you serve these kielbasa bites as an appetizer, snack, or alongside your favorite sides, they’re guaranteed to disappear fast!
Let’s dive into how to make these sweet and smoky Maple BBQ Hasselback Kielbasa Bites at home.
Why You’ll Love This Recipe
- Sweet, smoky, and sticky – A perfect balance of flavors.
- Quick and easy – Ready in under 30 minutes with minimal prep.
- Great for any occasion – Ideal for parties, game nights, or potlucks.
- Simple ingredients – Just a few pantry staples needed.
Ingredients You’ll Need
(Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 15-20 minutes)
- 1 pound kielbasa sausage
- ½ cup BBQ sauce (your favorite brand)
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish, optional)
How to Make Maple BBQ Hasselback Kielbasa Bites
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Slice the Kielbasa Hasselback-Style
- Place the kielbasa on a cutting board.
- Using a sharp knife, make thin, evenly spaced slices across the sausage, about ¾ of the way down (be careful not to cut all the way through). This helps the glaze seep into every bite.
3. Make the Maple BBQ Glaze
In a small bowl, whisk together:
- BBQ sauce
- Maple syrup
- Dijon mustard
- Worcestershire sauce
- Smoked paprika, garlic powder, and black pepper
4. Coat and Bake
- Place the sliced kielbasa on the prepared baking sheet.
- Brush half of the glaze generously over the top, making sure it gets into the cuts.
- Bake for 10 minutes, then brush with more glaze and bake for another 5-10 minutes, until caramelized and slightly crispy.
5. Serve and Enjoy
- Garnish with chopped parsley for a fresh touch.
- Serve hot with extra BBQ sauce for dipping!
My Best Tips for Perfect Kielbasa Bites
- Use a wooden spoon as a slicing guide – Place the kielbasa between the handles of a wooden spoon to prevent cutting all the way through.
- For extra crispiness – Broil for the last 2-3 minutes for a caramelized top.
- Try different flavors – Use honey mustard, sriracha, or a bourbon BBQ glaze for variety.
- Want them bite-sized? – Cut kielbasa into smaller sections before slicing for easy party portions.
What to Serve with Maple BBQ Kielbasa Bites
These bites pair well with:
- Toothpick skewers for easy snacking
- Cornbread or biscuits – A delicious contrast to the sweet and smoky flavors.
- Grilled vegetables or coleslaw – A fresh, crunchy side.
- Mac and cheese or mashed potatoes – For a hearty meal pairing.
FAQs
Can I make these ahead of time?
Yes! Prepare the kielbasa and glaze ahead, then bake right before serving.
Can I grill instead of bake?
Absolutely! Grill over medium heat for 8-10 minutes, basting with glaze as it cooks.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
These Maple BBQ Hasselback Kielbasa Bites are sweet, smoky, sticky, and incredibly easy to make, making them the perfect party snack or quick appetizer. Whether you serve them for game day, holidays, or a casual gathering, they’re sure to be a hit!
Give them a try and let me know how they turn out!
Maple BBQ Hasselback Kielbasa Bites: A Sweet & Savory Party Favorite
Ingredients
- 1 pound kielbasa sausage
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup maple syrup
- 1/4 cup BBQ sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the kielbasa sausage Hasselback-style, making cuts about 1/4 inch apart, but not cutting all the way through.
- In a small bowl, mix the Dijon mustard, Worcestershire sauce, maple syrup, and BBQ sauce.
- Brush the glaze generously over the sliced kielbasa, making sure it seeps into the cuts.
- Place the kielbasa on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, basting occasionally with the remaining glaze, until caramelized.
- Remove from the oven and let cool slightly before garnishing with fresh parsley.
- Serve warm and enjoy!
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