Kickstart your morning with a delightful twist on breakfast that combines the best of sweet and savory! These Maple Bacon Waffle Sliders with Maple Syrup are not just a treat; they’re a celebration of flavors that will make your taste buds sing. Perfect for brunch gatherings or a cozy breakfast at home, these sliders feature crispy bacon nestled between fluffy waffles, all drizzled with rich maple syrup. Get ready to indulge in a breakfast experience that’s both satisfying and delicious!
What Makes It Special
These sliders stand out because they beautifully balance the sweetness of maple syrup with the savory crunch of bacon, all enveloped in warm, fluffy waffles. The combination creates a delightful texture and flavor profile that elevates your typical breakfast fare. Plus, they’re easy to assemble and perfect for sharing, making them an ideal choice for any brunch occasion.
Ingredients
- 4 waffles, toasted
- 8 strips bacon, cooked
- 1/4 cup maple syrup
- Optional: whipped cream for topping
Instructions
- Toast the Waffles: Begin by toasting the waffles until they are golden brown and crispy.
- Assemble the Sliders: Take two waffles and place 2 strips of cooked bacon between them to create a slider.
- Drizzle with Maple Syrup: Generously drizzle maple syrup over the bacon and waffles.
- Add Whipped Cream: If desired, top with whipped cream for an extra touch of sweetness.
- Serve Immediately: Enjoy these delicious sliders right away for a sweet and savory breakfast treat!
Nutritional Information
- Serving Size: 1 slider (2 waffles, 2 strips of bacon)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 10g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Cooking Tips
- For extra flavor, consider using flavored waffles, such as buttermilk or cinnamon.
- If you prefer a healthier option, turkey bacon can be used instead of traditional bacon.
- Feel free to experiment with toppings; fresh fruit or nuts can add a delightful crunch and flavor.
- Make sure to serve these sliders immediately to enjoy the waffles while they’re warm and crispy.
Conclusion
We hope you enjoy making and savoring these Maple Bacon Waffle Sliders with Maple Syrup! They are sure to become a favorite in your breakfast rotation. We’d love to hear your thoughts on this recipe, so please leave your feedback below. Don’t forget to follow us for more delicious recipes and breakfast ideas!
Maple Bacon Waffle Sliders with Maple Syrup
Ingredients
- 4 cups maple syrup
- 8 slices of bacon
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to manufacturer's instructions.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Pour the batter onto the preheated waffle iron and cook until golden and crispy.
- Assemble the sliders by placing a piece of bacon between two waffles.
- Drizzle with maple syrup before serving.
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