Looking for the perfect combination of sweet and savory in a bite-sized treat? These Maple Bacon Cinnamon Roll Bombs are a decadent twist on classic cinnamon rolls. With crispy bacon, warm maple glaze, and fluffy cinnamon dough, these little bombs pack big flavor in every bite. They’re easy to make and even easier to enjoy—perfect for breakfast, brunch, or a special dessert!
Why You’ll Love These Maple Bacon Cinnamon Roll Bombs
These bombs are the ultimate comfort food mash-up. The sweetness of maple syrup pairs beautifully with the smoky, salty bacon, creating a flavor balance that will satisfy any craving. Plus, they’re quick to prepare with just a handful of ingredients, making them ideal for last-minute gatherings or indulgent weekend mornings.
Maple Bacon Cinnamon Roll Bombs Recipe
Ingredients
- 1 can refrigerated cinnamon roll dough
- 8 slices of bacon, cooked and crumbled 🥓
- 1/4 cup maple syrup 🍁
- 1/4 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Open the can of cinnamon roll dough and separate each piece. Flatten each piece of dough into a small circle using your hands or a rolling pin.
- Add the Bacon Filling: Place a pinch of crumbled bacon in the center of each flattened piece of dough. Carefully fold the edges up and around the filling, pinching them together to form a sealed dough ball.
- Bake the Bombs: Place the prepared dough balls on a baking sheet lined with parchment paper, ensuring they’re spaced apart. Bake in the preheated oven for 12–15 minutes, or until the bombs are golden brown and puffed.
- Make the Maple Glaze: While the bombs bake, whisk together the maple syrup, powdered sugar, and 1–2 tablespoons of milk in a small bowl. Adjust the milk amount until you reach a smooth, pourable consistency.
- Glaze and Garnish: Remove the bombs from the oven and let them cool slightly. Drizzle the maple glaze generously over the top of each bomb. For an extra touch, sprinkle additional crumbled bacon over the glaze.
- Serve Warm: Serve your Maple Bacon Cinnamon Roll Bombs warm and enjoy their gooey, sweet, and savory deliciousness!
Tips for Perfect Maple Bacon Cinnamon Roll Bombs
- Extra Crispy Bacon: For added crunch, cook the bacon until it’s extra crispy before crumbling.
- Customize the Glaze: Add a dash of vanilla extract or a pinch of cinnamon to the glaze for extra depth of flavor.
- Double the Batch: These are so delicious, you might want to double the recipe—they’ll disappear fast!
- Make Ahead: Prepare the dough bombs in advance and refrigerate. Bake and glaze just before serving for fresh, warm results.
Why These Bombs Are a Crowd-Pleaser
These Maple Bacon Cinnamon Roll Bombs are the perfect bite-sized indulgence that everyone will love. Whether you’re serving them for brunch, as a dessert, or as a fun party treat, they’re guaranteed to be a hit. The gooey cinnamon roll dough combined with the smoky bacon and rich maple glaze creates a flavor explosion that’s simply irresistible.
Try them out and share with family and friends—they won’t last long!
Maple Bacon Cinnamon Roll Bombs: A Sweet and Savory Breakfast Treat
Ingredients
- 4 cups maple syrup
- 4 cups powdered sugar
- 1 pound bacon, cooked and crumbled
- 2 cans refrigerated cinnamon roll dough
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon until crispy, then crumble into small pieces.
- In a bowl, mix together the maple syrup, powdered sugar, vanilla extract, and cinnamon until smooth.
- Open the cinnamon roll dough and separate the rolls.
- Flatten each roll slightly and add a spoonful of crumbled bacon.
- Wrap the dough around the bacon to form a ball and seal the edges.
- Place the balls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and drizzle with some of the maple glaze.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and drizzle with the remaining maple glaze before serving.
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