Dried Beef Cheese Ball – The Savory Star of Your Snack Table

Looking for an old-school appetizer that still steals the show? This Dried Beef Cheese Ball is a creamy, flavorful, and ultra-satisfying throwback that never goes out of style. It’s the kind of appetizer your guests keep coming back to—salty, cheesy, tangy, and just perfect with crackers, pretzels, or veggies.

This recipe comes together with just a few ingredients and a little chill time. It’s make-ahead friendly and travels like a dream—making it ideal for holidays, game nights, potlucks, or any time you want a savory nibble everyone will love.

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Why I Love This Recipe

The blend of cream cheese, Worcestershire sauce, and shredded cheddar gives this cheese ball its signature richness and bite, while the chopped dried beef and green onion bring salt and zing. It’s a no-bake wonder that’s easy to prep and full of nostalgic charm.

Whether you shape it into a classic ball or go rogue with a log or wreath shape, the result is always creamy, satisfying, and scooped clean by the end of the night.

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Ingredients

• 2 blocks (16 oz) cream cheese, softened
• 1 tbsp Worcestershire sauce
• ½ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 jar (4.5 oz) dried beef, finely chopped
• 4 green onions, sliced (green parts only)
• 1½ cups shredded sharp cheddar cheese (divided)
• Salt, to taste

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Ingredient Notes & Swaps

• Dried beef: Often found in jars near canned meats. For a less salty version, rinse and pat dry before chopping.
• Cheddar: Sharp is best for flavor, but you can mix in Monterey Jack or smoked cheese for variety.
• Cream cheese: Full-fat makes it rich and holds the shape best.

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Step-by-Step Instructions

Step 1: Mix the Cheese Base

1. In a large bowl, mix cream cheese, Worcestershire sauce, pepper, garlic powder, and onion powder using an electric hand mixer until smooth and creamy.

Step 2: Fold in Fillings

1. Add ¾ of the chopped dried beef, ¾ of the green onions, and ¾ of the cheddar cheese.
2. Gently fold everything in until fully combined. Taste and add salt if needed.

Step 3: Shape and Chill

1. Lay 3 overlapping sheets of plastic wrap on your work surface.
2. Spoon the cheese mixture into the center, fold the wrap up and around it, and shape into a ball.
3. Chill for at least 2 hours or overnight for best flavor.

Step 4: Coat and Serve

1. Mix the remaining dried beef, green onions, and cheddar on a large plate.
2. Unwrap the cheese ball and roll it in the topping mix, pressing gently to adhere.
3. Serve immediately with crackers, pretzels, or veggie sticks.

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Tips for Success

• Chill well before shaping—this helps the cheese firm up and hold its shape.
• Use a damp hand or glove when forming the ball to avoid sticking.
• Make two smaller cheese balls if serving a larger crowd or want one for backup.

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Serving Suggestions & Pairings

Pair this crowd-favorite cheese ball with:

• Crisp crackers, pretzel thins, or bagel chips
• Beer Cheese Dip for a creamy duo
• Crockpot Nacho Dip to round out your party platter
• Light Tangy Chicken Salad as a refreshing side
• Sheet Pan Quesadillas for a handheld option
• Instant Pot Lasagna to complete a hearty gathering

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Storage & Make-Ahead Tips

• Make Ahead: Chill the wrapped cheese ball for up to 2 days in advance.
• Leftovers: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap tightly and freeze (without topping) for up to a month. Thaw overnight in the fridge and roll in toppings before serving.

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More Recipes You’ll Love

• Beer Cheese Dip
• Crockpot Nacho Dip
• Light Tangy Chicken Salad
• Sheet Pan Quesadillas
• Instant Pot Lasagna

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Final Thoughts

Whether you’re prepping for a party or just craving a nostalgic treat, this Dried Beef Cheese Ball delivers every time. Creamy, cheesy, and packed with savory goodness, it’s the kind of recipe that disappears fast—so don’t be surprised if people ask for the recipe.

Tried it? Tag us @chefmaniac to share your creation, and don’t forget to follow us for more comfort food classics and irresistible party bites!