Filet Mignon with Shrimp and Lobster Cream: An Indulgent Surf-and-Turf Masterpiece

There are some dishes that are simply designed to impress, to celebrate, and to truly indulge. This Filet Mignon with Shrimp and Lobster Cream is precisely that kind of meal. It’s the quintessential surf-and-turf experience, marrying the buttery tenderness of perfectly seared filet mignon with a rich, velvety cream sauce brimming with succulent shrimp and sweet lobster. This isn’t just dinner; it’s a culinary event, perfect for anniversaries, special gatherings, or simply when you want to treat yourself to something truly extraordinary.

Why I Love This Recipe

This Filet Mignon with Shrimp and Lobster Cream holds a special place in my recipe collection because it effortlessly combines elegance with incredible flavor. What I love most is the luxuriousness of it all. The filet mignon, cooked to your desired perfection, serves as the ideal canvas for that creamy, seafood-packed sauce. The sweetness of the lobster and the pop of the shrimp in a rich Parmesan cream create a symphony of tastes and textures that’s absolutely divine. Despite its gourmet appeal, this recipe is surprisingly approachable, allowing you to create a restaurant-quality meal in your own kitchen. It’s truly a celebration on a plate that consistently wows anyone I serve it to.

Ingredients

Here’s what you’ll need to create this incredibly indulgent Filet Mignon with Shrimp and Lobster Cream:

• 4 filet mignon steaks (6 oz each)
• 8 shrimp, peeled and deveined
• 1 lobster tail, meat removed and chopped (about 3-4 oz meat)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp garlic powder
• 1/4 tsp salt (for seasoning steak)
• 1/4 tsp black pepper (for seasoning steak)
• Fresh parsley, chopped (for garnish)

Swaps and Notes

• Steak: While filet mignon is the star here, you could use other tender cuts like New York strip or even a thick-cut sirloin, adjusting cooking times accordingly.
• Seafood: If lobster is unavailable or you prefer, you can certainly swap the lobster meat for crab meat (fresh or good quality canned, well-drained) or even an additional half-pound of shrimp. Scallops also make a fantastic addition, added with the shrimp.
• Cream: Heavy cream is essential for the richness and thickness of the sauce. Do not substitute with lighter creams or milk.
• Parmesan Cheese: Freshly grated Parmesan will melt best and provide superior flavor compared to pre-grated varieties.
• Garlic Powder: While garlic powder is listed for the steak, a fresh minced garlic clove added to the pan after searing the steak, before adding the cream, would also be delicious for an extra garlic punch in the sauce.
• Seasoning: Feel free to adjust the salt, pepper, and garlic powder to your taste preferences for both the steak and the sauce.

Instructions

Let’s create this impressive Filet Mignon with Shrimp and Lobster Cream:

1. Prepare the Filets: Pat the filet mignon steaks dry with paper towels. Season each steak generously on both sides with salt, black pepper, and garlic powder.
2. Sear the Steaks: In a large, heavy-bottomed skillet (preferably cast iron), heat the olive oil over medium-high heat until shimmering. Carefully place the seasoned steaks in the hot skillet. Sear for 3-4 minutes per side for medium-rare doneness. Adjust cooking time for your preferred doneness (less for rare, more for medium-well). Once cooked, remove the steaks from the skillet and set them aside on a plate to rest. Tent loosely with foil to keep warm.
3. Cook the Shrimp: In the same skillet (no need to clean it, the fond from the steak adds flavor), melt 1 tablespoon of butter over medium heat. Add the peeled and deveined shrimp. Cook for about 2 minutes per side, or until the shrimp turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside with the resting steaks.
4. Prepare the Lobster Cream Sauce: Add the remaining 1 tablespoon of butter to the skillet. Once melted, add the chopped lobster meat. Sauté for 1-2 minutes until the lobster meat turns opaque.
5. Simmer the Sauce: Pour in the heavy cream. Bring the mixture to a gentle simmer, stirring occasionally, and let it cook for about 3 minutes to slightly reduce and thicken.
6. Thicken with Parmesan: Stir in the grated Parmesan cheese and continue to cook, stirring, until the sauce thickens to your desired consistency. Season the sauce with salt and black pepper to taste.
7. Combine Seafood: Return the cooked shrimp to the skillet with the lobster cream sauce. Stir gently to coat the shrimp completely in the luscious sauce.
8. Assemble and Serve: Plate each rested filet mignon steak. Spoon the warm shrimp and lobster cream saucegenerously over the top of each filet. Garnish with fresh chopped parsley for a pop of color and freshness. Serve immediately for the ultimate indulgent experience.

Serving Suggestions and Pairings

This Filet Mignon with Shrimp and Lobster Cream is a truly complete gourmet meal.

• Classic Sides: Pair it with creamy mashed potatoes (they’re perfect for soaking up extra sauce!), roasted asparagus, or grilled green beans for a well-rounded plate.
• Wine Pairing: A rich Chardonnay (oaked or unoaked, depending on preference), a full-bodied Pinot Noir, or even a sparkling brut can complement the richness of this dish beautifully.
• Bread: A crusty baguette on the side is perfect for soaking up any leftover sauce.
• Other Inspired Meals: If you enjoy rich, hearty dinners, you might also like my Cajun Chicken Sausage Gumbo or a classic Spaghetti with Homemade Sauce.

Storage and Leftover Tips

This dish is definitely best enjoyed fresh. The textures of the steak and seafood are optimal right after cooking. If you have any leftovers, store the steak and the seafood cream sauce separately in airtight containers in the refrigerator for up to 1-2 days. Reheat the sauce gently over low heat on the stovetop, adding a splash of broth or cream if it’s too thick. Reheat the steak quickly in a hot pan or under the broiler to avoid overcooking.

More Recipes You Will Love

If you appreciate comforting, flavorful, and satisfying main dishes like this one, be sure to explore these other fantastic recipes from Chef Maniac:

• For a hearty, comforting, and flavorful meal, my Tomato Skillet with Okra and Sausage is a fantastic option.
• Looking for a one-pan dinner that’s always a hit? Try my Mexican Chicken and Rice Casserole.
• And if you need a quick way to feed a crowd with something cheesy and delicious, these Sheet Pan Quesadillas are incredibly efficient.

Final Thoughts

This Filet Mignon with Shrimp and Lobster Cream isn’t just a meal; it’s an experience designed to be savored. It’s a reminder that truly indulgent flavors can be created in your own kitchen, turning an ordinary evening into something special. Whether you’re celebrating a milestone or simply craving a taste of luxury, this dish delivers on every front.

What’s your go-to dish for a special occasion? Let me know in the comments below!