Low-Carb Bacon Cheeseburger Casserole: Keto Comfort Food Done Right
Craving that classic cheeseburger flavor without the carb overload? This Low-Carb Bacon Cheeseburger Casserole has all the juicy beef, melted cheese, and smoky bacon goodness—without the bun. It’s the perfect weeknight dinner for anyone on a low-carb or keto plan who still wants big, satisfying flavor with minimal prep.
Why I Love This Recipe
This casserole is everything you love about a bacon cheeseburger, layered into a hearty, oven-baked dish. It’s rich, filling, and so easy to throw together. Whether you’re meal prepping for the week or feeding a hungry crowd, it delivers serious flavor with no need for a drive-thru. Plus, it’s high in protein, gluten-free, and totally customizable!
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, chopped
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12 oz) package shredded Cheddar cheese, divided
Ingredient Notes & Swaps
- Beef: Ground turkey or sausage can be used for variety.
- Cheese: Try a blend of cheddar and mozzarella for an extra creamy texture.
- Add-ins: Chopped pickles, mustard, or diced tomatoes add even more burger flair.
Step-by-Step Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Beef: In a skillet over medium-high heat, brown the ground beef with garlic and onion powder until cooked through. Drain excess grease.
- Layer Beef & Bacon: Spread cooked beef evenly into a greased 9×13-inch casserole dish. Mix in the chopped cooked bacon.
- Mix Egg Base: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and 8 oz of shredded cheese.
- Assemble: Pour the egg mixture over the beef and bacon. Sprinkle remaining 4 oz of cheese on top.
- Bake: Place in oven and bake for 30–35 minutes, or until golden and set in the center.
Tips for Success
- Don’t Overbake: Remove the casserole as soon as the center is firm—it will continue to cook slightly as it rests.
- Let It Rest: Allow to cool for 5–10 minutes before slicing for clean, easy servings.
- Meal Prep Friendly: This dish freezes and reheats like a champ!
Serving Suggestions
Pair your cheeseburger casserole with:
- A crisp green salad with ranch dressing
- Roasted or grilled vegetables
- Keto-friendly condiments like sugar-free ketchup or mustard
- Sheet Pan Quesadillas for the carb-lovers in the house
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight and reheat in the oven or microwave.
- Reheat: Microwave individual portions or warm in a 350°F oven until hot.
More Comfort Food Favorites
For more cheesy, crave-worthy dinner ideas, check out these easy recipes:
Final Thoughts
This Low-Carb Bacon Cheeseburger Casserole proves that you don’t need a bun to enjoy all the flavors of a classic burger. It’s warm, cheesy, and ridiculously satisfying—exactly the kind of meal that makes sticking to a low-carb plan feel like a win.
Give it a try and tag @chefmaniac with your gooey, cheesy creations. 😋🥓🍔
