Loaded Chicken & Potatoes Recipe
Introduction
If you love comfort food that’s simple, hearty, and packed with flavor, this Loaded Chicken & Potatoes casserole is calling your name. Juicy chunks of chicken, crispy roasted red potatoes, melted cheese, smoky bacon, and green onions—this dish delivers on every level. It’s the perfect weeknight dinner, game day meal, or potluck favorite.
Why I Love This Recipe
This casserole checks all the boxes:
- One pan? ✅
- Crispy and cheesy? ✅
- Bacon on top? Double ✅
Plus, it’s endlessly customizable and absolutely irresistible. With minimal prep and tons of flavor, it’s one of those recipes that gets requested again and again.
Ingredients
Main Ingredients:
- 1 lb boneless chicken breasts, cubed (1-inch pieces)
- 6–8 medium red potatoes, skin-on, cut into 1/2-inch cubes
- 1/3 cup olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 2 tbsp garlic powder
- 2 tbsp hot sauce (adjust to taste)
Toppings:
- 2 cups fiesta blend shredded cheese
- 1 cup crumbled cooked bacon
- 1 cup diced green onions
Ingredient Swaps and Notes
- Potatoes: Red potatoes hold their shape well, but Yukon Golds are great too.
- Hot Sauce: Use buffalo sauce for a tangier heat or Sriracha for bold spice.
- Bacon: Turkey bacon works if you’re lightening it up.
- Cheese: Sharp cheddar or Monterey Jack also melt beautifully.
How to Make Loaded Chicken & Potatoes
Step 1: Prep the Oven and Dish
Preheat your oven to 400°F (200°C). Spray a 9×13-inch baking dish with cooking spray.
Step 2: Season the Chicken and Potatoes
In a large bowl, mix olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed chicken and potatoes and toss to coat evenly.
Step 3: Roast
Pour the seasoned mixture into the prepared baking dish. Bake for 55–60 minutes, stirring every 20 minutes, until golden, crispy, and fully cooked.
Step 4: Add the Toppings
Top with shredded cheese, crumbled bacon, and green onions. Return to the oven for about 5 minutes, until the cheese is melted and bubbly.
Step 5: Serve Hot
Dish it up immediately while the cheese is gooey and the bacon is crisp.
Tips for Success
- Stir during baking to ensure even browning and avoid sticking.
- Cut potatoes uniformly to promote even cooking.
- Add extra hot sauce if you like it spicy—or drizzle on top for a kick!
Serving Suggestions & Pairings
Serve with a crisp green salad or some garlic bread for a complete meal. Want to go all out? Pair with Beer Cheese Dip or Crockpot Nacho Dip for a full game-day spread.
Round it off with a sweet treat like Chocolate Chip Cookie Dough Brownie Bombs or an Ice Cream Sandwich Cake.
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Warm in the oven or microwave. Add a sprinkle of cheese to freshen it up.
- Freezer: Best enjoyed fresh, but leftovers can be frozen (without toppings) for up to a month.
More Recipes You’ll Love
If you liked this dish, check out these hearty favorites:
Final Thoughts
This Loaded Chicken & Potatoes casserole is the kind of recipe that becomes a family staple. It’s comforting, full of flavor, and so easy to make—exactly what every home cook needs in their rotation.
👉 Try it tonight and let me know how spicy you go! Don’t forget to follow Chef Maniac for more bold, satisfying recipes that keep your people coming back for seconds.
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