Loaded Baked Potato with Steak, Shrimp & Broccoli: A Complete Meal in a Potato

What do you get when you take a fluffy baked potato and top it with juicy steak, succulent shrimp, tender broccoli, and a creamy cheddar cheese sauce? A one-dish wonder that’s comforting, flavorful, and totally crave-worthy. This Loaded Baked Potato with Steak, Shrimp & Broccoli is perfect for a satisfying weeknight dinner or a hearty weekend indulgence.

It’s like surf-and-turf meets comfort food—wrapped up in a crispy-skinned potato shell.

Why I Love This Recipe

It’s fast, flexible, and feels like something you’d get at a steakhouse. I love the combo of textures: crispy potato skin, creamy cheese sauce, tender steak bites, juicy shrimp, and vibrant broccoli. And best of all? It’s all made in about an hour without complicated steps.

Ingredients 🛒

• 2 large russet potatoes
• ½ lb steak, cut into bite-sized cubes
• 8 large shrimp, peeled and deveined
• 1 cup broccoli florets, steamed
• 1 cup shredded cheddar cheese
• ¼ cup heavy cream
• 1 tbsp butter
• 1 tbsp olive oil
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

Substitutions & Tips

• Protein: Swap steak with grilled chicken or crispy bacon; shrimp with scallops or skip for veggie-only.
• Potato: Sweet potatoes work beautifully here too.
• Cheese Sauce: Use spicy queso for heat or add a pinch of cayenne.

Instructions 👩‍🍳

1. Bake the Potatoes

Preheat oven to 400°F (200°C).
Prick potatoes with a fork and bake on a sheet for 45–50 minutes until tender. Slice open and fluff with a fork.
➤ Duration: 50 minutes

2. Cook the Steak & Shrimp

Season steak and shrimp with salt and pepper.
In a skillet over medium-high heat, heat olive oil.
Sear steak bites until browned and cooked through, about 3–4 minutes. Remove.
Sauté shrimp in the same pan for 1–2 minutes per side until pink.
➤ Duration: 6 minutes

3. Make the Cheddar Sauce

In a small saucepan, melt butter. Add heavy cream and bring to a gentle simmer.
Stir in cheddar cheese until fully melted and smooth.
➤ Duration: 5 minutes

4. Assemble

Top each baked potato with steak, shrimp, and steamed broccoli. Drizzle generously with the cheddar sauce.
Garnish with chopped parsley.
➤ Duration: 5 minutes

Tips for Success

• Choose russet potatoes for fluffy interiors and crisp skin.
• Don’t overcook the shrimp—just until pink and opaque.
• Use freshly shredded cheese for the smoothest sauce.

Serving Suggestions

This potato is a full meal on its own, but you can pair it with:

• Crockpot Nacho Dip as a party-starting appetizer.
• Sheet Pan Quesadillas for a handheld side.
• Instant Pot Lasagna if you’re planning a feast.

Storage & Leftovers

• Fridge: Store potatoes and toppings separately in airtight containers for up to 3 days.
• Reheat: Rewarm potatoes in the oven; reheat steak, shrimp, and sauce gently to avoid overcooking.
• Freezer: Not recommended—dairy sauce and shrimp don’t freeze well.

More Recipes You’ll Love

• Dorito Casserole – another comfort food classic.
• 3-Ingredient Egg Wrap – for lighter meals or breakfast.

Final Thoughts

This Loaded Baked Potato with Steak, Shrimp & Broccoli isn’t just a meal—it’s an event. Flavor-packed, satisfying, and loaded in every sense of the word, it’s a true showstopper. Whether you’re treating yourself or feeding someone you love, this dish delivers every time.

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