Get ready to indulge in a flavor-packed experience with this Spicy Buffalo Chicken Bacon Ranch Flatbread! This dish combines the zesty kick of buffalo sauce with the creamy goodness of ranch dressing, all topped with tender shredded chicken, crispy bacon, and gooey mozzarella cheese. Perfect for game day, a casual dinner, or a fun appetizer, this flatbread is sure to be a hit with everyone. Let’s dive into this delicious recipe, inspired by the culinary delights of I WUV COOKING!
What Makes It Special
This flatbread is a delightful fusion of flavors and textures. The spicy buffalo chicken pairs perfectly with the creamy ranch dressing, while the crispy bacon adds a satisfying crunch. The melted mozzarella cheese brings everything together, creating a deliciously cheesy experience. Plus, it’s quick and easy to make, making it a perfect choice for busy weeknights or entertaining guests!
Ingredients
Here’s what you’ll need to create this mouthwatering flatbread:
- 2 flatbreads or naan bread
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 2 cups cooked shredded chicken 🍗
- 6 strips crispy bacon, crumbled 🥓
- 1 cup shredded mozzarella cheese 🧀
- 1/4 cup crumbled blue cheese (optional)
- 2 green onions, sliced
Instructions
Follow these simple steps to make your Spicy Buffalo Chicken Bacon Ranch Flatbread:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- Mix the Sauces: In a small bowl, mix together the ranch dressing and buffalo sauce until well combined. Spread the mixture evenly over the flatbreads.
- Add the Toppings: Top each flatbread with the shredded chicken, crumbled bacon, shredded mozzarella cheese, and blue cheese (if using).
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with sliced green onions, and slice into pieces. Serve hot for a bold, spicy treat!
Nutritional Information (per serving, based on 4 servings)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 900mg
- Fiber: 1g
- Sugar: 2g
Helpful Cooking Tips
- Customize Your Heat: Adjust the amount of buffalo sauce to suit your spice preference. For a milder version, use less sauce or mix in some extra ranch dressing.
- Add Veggies: Feel free to add other toppings like sliced bell peppers, jalapeños, or spinach for extra flavor and nutrition.
- Make Ahead: You can prepare the flatbreads in advance and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold.
Conclusion
This Spicy Buffalo Chicken Bacon Ranch Flatbread is a deliciously bold dish that’s perfect for any occasion. With its combination of spicy, creamy, and cheesy flavors, it’s sure to become a favorite in your household. We’d love to hear how your flatbread turned out, so let us know in the comments! Don’t forget to follow us for more tasty recipes from I WUV COOKING!
Kick Up the Heat: Spicy Buffalo Chicken Bacon Ranch Flatbread
Ingredients
- 2 cups ranch dressing
- 2 cups buffalo sauce
- 1 cup shredded mozzarella cheese
- 4 cups cooked shredded chicken
- 1 cup crumbled bacon
- 4 cups crumbled blue cheese (optional)
- 4 flatbreads or naan
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Spread a layer of ranch dressing over each flatbread.
- Top the ranch with shredded chicken, followed by buffalo sauce evenly distributed over the chicken.
- Sprinkle mozzarella cheese on top, followed by crumbled bacon and blue cheese (if using).
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh chopped parsley if desired, slice, and serve hot.
Nutrition Information
