Few meals are as satisfying as a perfectly crafted BBQ Pulled Pork Sandwich. Tender, smoky pulled pork piled high on a soft bun, smothered in tangy BBQ sauce—this sandwich is the epitome of comfort food. I discovered this easy and delicious recipe on I Wuv Cooking, and it’s quickly become a family favorite for casual dinners and gatherings.
Why You’ll Love This Recipe
This recipe strikes the perfect balance of sweet, smoky, and tangy flavors. The slow-cooked pork is incredibly juicy, while the BBQ sauce ties everything together with a bold and irresistible flavor. Whether served on its own or with classic sides like coleslaw or baked beans, this sandwich never disappoints.
Juicy BBQ Pulled Pork Sandwich Recipe
Ingredients:
- 3–4 lbs pork shoulder (or pork butt)
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 1 1/2 cups BBQ sauce (plus extra for serving)
- 8 hamburger buns
Instructions:
- Prepare the Pork: In a small bowl, mix the smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the pork shoulder.
- Cook the Pork: Place the seasoned pork in a slow cooker and pour in the chicken broth. Cover and cook on low for 8–10 hours, or on high for 4–5 hours, until the pork is tender and easily pulls apart with a fork.
- Shred the Pork: Remove the pork from the slow cooker and use two forks to shred the meat. Discard any excess fat.
- Mix with BBQ Sauce: Return the shredded pork to the slow cooker and stir in the BBQ sauce. Let it warm through for 10–15 minutes.
- Assemble the Sandwiches: Toast the hamburger buns lightly, if desired. Pile the pulled pork onto the buns and drizzle with extra BBQ sauce. Add toppings like coleslaw or pickles for extra flavor and crunch.
- Serve and Enjoy: Serve the sandwiches warm with your favorite sides.
Tips for the Best Pulled Pork Sandwiches
- Make It Ahead: Pulled pork tastes even better the next day, so feel free to make it ahead and reheat when ready to serve.
- Choose the Right Sauce: Use your favorite BBQ sauce to customize the flavor, whether you prefer sweet, smoky, or spicy.
- Try Toppings: Add coleslaw, pickled onions, or jalapeños for extra texture and flavor.
Why This Recipe Stands Out
This Juicy BBQ Pulled Pork Sandwich recipe is simple, versatile, and guaranteed to satisfy. The slow-cooked pork is incredibly tender, while the spice rub and BBQ sauce create layers of flavor that are simply irresistible. Perfect for casual dinners, game-day feasts, or summer cookouts, these sandwiches are a true crowd-pleaser.
Have you made this recipe? Let me know how it turned out in the comments, and be sure to check out more mouthwatering recipes like this on I Wuv Cooking. Whether you’re a BBQ enthusiast or new to pulled pork, this recipe is sure to become a go-to favorite!
Juicy BBQ Pulled Pork Sandwich: A Flavor-Packed Classic
Ingredients
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 2 tsp black pepper
- 1 cup chicken broth
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 4 hamburger buns
- Coleslaw (optional, for topping)
Instructions
- In a small bowl, mix the smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create a spice rub.
- Rub the spice mixture all over the pork shoulder and place it in a slow cooker.
- Pour the chicken broth over the pork shoulder.
- Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and shreds easily.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the BBQ sauce. Let it cook for an additional 30 minutes.
- Serve the pulled pork on hamburger buns and top with coleslaw if desired.
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