Jello Divinity Candy: A Colorful and Fluffy Homemade Treat
Growing up, my grandmother had a special way of making holidays magical. One of her signature treats was Jello Divinity Candy, a fluffy, colorful delight that would make its appearance at every family gathering. The vibrant colors and airy texture always brought smiles to our faces, and the sweet aroma filled the house with warmth. This recipe is not just a treat; it’s a cherished memory that I love to recreate for my own family.
What Makes It Special
This Jello Divinity Candy stands out for several reasons:
- Colorful Presentation: The use of Jello gives this candy a vibrant hue, making it visually appealing and perfect for festive occasions.
- Light and Fluffy Texture: The whipped egg whites create a cloud-like consistency that melts in your mouth.
- Customizable Flavors: With various Jello flavors available, you can easily tailor this treat to suit your taste or the season.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 24 pieces
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 2 large egg whites
- 1 package (3 oz) flavored Jello (any color)
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Step-by-Step Instructions
-
In a saucepan, combine sugar, water, and corn syrup. Cook over medium heat, stirring until the sugar dissolves.
-
Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature until it reaches 250°F (hard ball stage).
-
While the syrup is cooking, beat the egg whites in a large bowl until stiff peaks form.
-
Once the syrup reaches the desired temperature, slowly pour it into the beaten egg whites while continuing to beat on high speed.
-
Add the Jello and vanilla extract, mixing until well combined and fluffy.
-
If desired, fold in the chopped nuts for added texture.
-
Drop spoonfuls of the mixture onto wax paper and let them cool completely before serving.
My Pro Tips
-
For a fun twist, try mixing two different flavors of Jello for a marbled effect.
-
Make sure your mixing bowl and beaters are completely clean and dry to ensure the egg whites whip up properly.
What to Serve With It
- Hot cocoa or coffee for a cozy pairing
- Fruit salad for a refreshing contrast
- Ice cream for an indulgent dessert experience
FAQs
Q: Can I use egg substitutes instead of egg whites?
A: Yes, you can use powdered egg whites or a commercial egg replacer, but the texture may vary slightly.
The Heart of the Dish
Every time I make Jello Divinity Candy, I’m reminded of the laughter and love shared around my grandmother’s kitchen table. It’s more than just a recipe; it’s a way to connect with my roots and create new memories with my family. I hope this candy brings as much joy to your home as it has to mine.
Your Turn
I invite you to try this delightful recipe and make it your own! Experiment with different flavors and share your creations with friends and family. I’d love to hear how it turns out for you!
Jello Divinity Candy: A Colorful and Fluffy Homemade Treat
Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup corn syrup
- 2 egg whites
- 1 package (3 oz) flavored Jello (any color)
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, water, and corn syrup. Cook over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature until it reaches 250°F (hard ball stage).
- While the syrup is cooking, beat the egg whites in a large bowl until stiff peaks form.
- Once the syrup reaches the desired temperature, slowly pour it into the beaten egg whites while continuing to beat on high speed.
- Add the Jello and vanilla extract, mixing until well combined and fluffy.
- If desired, fold in the chopped nuts for added texture.
- Drop spoonfuls of the mixture onto wax paper and let them cool completely before serving.
Leave a Reply