Irresistible Turkey Stuffing Balls Recipe: A Comforting Classic

Growing up, Thanksgiving was always a grand affair in my family. The aroma of roasted turkey and savory stuffing filled the air, creating a warm and inviting atmosphere. One dish that always stole the show was my grandmother’s turkey stuffing balls. They were a delightful twist on traditional stuffing, perfectly crispy on the outside and soft on the inside. Every bite was a nostalgic reminder of family gatherings, laughter, and love. Today, I’m excited to share this comforting classic with you!

What Makes It Special

These turkey stuffing balls are not just another side dish; they are a celebration of flavors and textures. Here’s why they stand out:

• Flavor Explosion: The combination of herbs, spices, and turkey creates a mouthwatering experience.
• Versatile: They can be served as a side dish, appetizer, or even a main course.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up!
• Make Ahead: You can prepare them in advance, making your holiday cooking stress-free.

Gather Your Ingredients

Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 12

• 1 pound ground turkey
• 4 cups stale bread, cubed
• 1 cup chicken broth
• 1 small onion, finely chopped
• 2 celery stalks, diced
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil for drizzling

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and celery, sautéing until softened, about 5 minutes.

3. In a large bowl, combine the ground turkey, sautéed vegetables, stale bread, chicken broth, herbs, salt, pepper, and beaten egg. Mix until well combined.

4. Using your hands, form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.

5. Drizzle a little olive oil over the top of each ball for extra crispiness.

6. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

My Pro Tips

• For added flavor, consider mixing in some chopped fresh herbs like parsley or rosemary.

• If you prefer a bit of heat, add a pinch of red pepper flakes to the mixture.

• These stuffing balls freeze beautifully! Just bake them, let them cool, and store in an airtight container.

What to Serve With It

• Mashed potatoes with gravy
• Green bean casserole
• Cranberry sauce
• A crisp green salad
• Apple pie for dessert

FAQs

Q: Can I use fresh bread instead of stale?

A: Yes, but you may need to reduce the amount of chicken broth to avoid a soggy mixture.

Q: How can I make these vegetarian?

A: Substitute the ground turkey with a plant-based meat alternative and use vegetable broth.

The Heart of the Dish

These turkey stuffing balls are more than just a recipe; they are a connection to my family’s traditions and the joy of gathering around the table. Each bite is filled with memories and warmth, making them a perfect addition to any meal. I hope they bring as much joy to your home as they have to mine!

Your Turn

I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients or share your own stories about family traditions. I’d love to hear how your turkey stuffing balls turn out!