If there’s one flavor combo I will never get tired of, it’s chocolate and peanut butter. The rich, deep sweetness of chocolate mixed with the nutty, creamy goodness of peanut butter just feels like pure comfort in every bite. This Indulgent Chocolate Peanut Butter Lover’s Pudding is exactly that — smooth, decadent, and surprisingly easy to whip up whenever you need a sweet pick-me-up.

Whether you’re making this for a quick weeknight dessert, a cozy date night at home, or simply treating yourself, this pudding hits all the right notes. It’s creamy, perfectly sweet, and made with pantry staples that you probably already have on hand. Plus, it chills into the perfect silky texture that feels luxurious with each spoonful.

Let me show you how to make this simple yet indulgent dessert that chocolate and peanut butter lovers won’t be able to resist.

Why You’ll Love This Pudding

I keep coming back to this recipe because it’s:

• Quick and easy – Ready to chill in minutes with just a few simple steps.
• Rich and creamy – The peanut butter adds a smooth, velvety texture.
• Perfectly sweet – The powdered sugar and pudding balance each other without overpowering the flavors.
• Great for make-ahead desserts – Chill it and serve when you’re ready.
• Topped with whipped cream and chocolate shavings – Because why not make it even more decadent?

Ingredients You’ll Need

(Serves 4 | Prep Time: 10 minutes | Chill Time: 30 minutes)

• 1 box of chocolate pudding mix
• 2 cups milk
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• Whipped cream (for topping)
• Chocolate shavings or chips (for garnish)

How to Make Chocolate Peanut Butter Lover’s Pudding

1. Mix the Chocolate Pudding

In a large mixing bowl, combine the chocolate pudding mix and milk. Whisk for about 2 minutes, until the mixture is smooth and begins to thicken. Let it sit for a minute to set slightly.

2. Stir in the Peanut Butter

Add the creamy peanut butter to the pudding and stir until it’s fully incorporated. The peanut butter adds a silky richness and makes the pudding even more luscious.

3. Sweeten It Up

Sprinkle in the powdered sugar and mix well until everything is smooth and sweetened to perfection. Taste and adjust if needed — sometimes I sneak in just a touch more peanut butter if I’m feeling indulgent.

4. Spoon into Serving Cups

Divide the pudding evenly into individual serving cups or bowls. I love using small glass jars for presentation.

5. Add the Finishing Touches

Top each serving with a generous dollop of whipped cream, then sprinkle with chocolate shavings or chocolate chipsfor an extra touch of sweetness and texture.

6. Chill and Enjoy

Place the pudding cups in the refrigerator and chill for about 30 minutes. This allows the flavors to meld and the pudding to set into a smooth, creamy dessert that’s worth the wait.

Tips for the Perfect Chocolate Peanut Butter Pudding

• Use whole milk – It makes the pudding creamier and more indulgent.
• Go for smooth peanut butter – Chunky varieties will make the pudding grainy.
• Make it extra fancy – Add a drizzle of warm peanut butter or chocolate sauce over the whipped cream before serving.
• Add a crunch – Garnish with chopped peanuts or crushed peanut butter cups for a fun texture contrast.

Fun Variations to Try

• Layer it into parfaits – Alternate layers of pudding with crushed cookies or graham crackers.
• Turn it into a pie filling – Pour into a pre-made graham cracker crust, chill, and slice for a peanut butter chocolate cream pie.
• Add a touch of espresso powder – For a mocha twist that enhances the chocolate flavor.
• Use dark chocolate pudding – If you prefer a richer, more intense chocolate base.

Frequently Asked Questions

Q: Can I use homemade pudding instead of instant mix?
A: Absolutely! If you prefer homemade pudding, just make sure it’s cooled slightly before stirring in the peanut butter and powdered sugar.

Q: Can I make this dessert dairy-free?
A: Yes! Use dairy-free milk and dairy-free whipped topping. Just make sure your pudding mix is also dairy-free.

Q: How long will this pudding last in the fridge?
A: Store it covered in the refrigerator for up to 3 days.

Q: Can I freeze it?
A: I wouldn’t recommend freezing — the texture can change once thawed. It’s best enjoyed fresh and chilled.

A Chocolate-Peanut Butter Dream in Every Spoonful

This Indulgent Chocolate Peanut Butter Lover’s Pudding is pure dessert comfort. Rich, creamy, and packed with the flavors we all crave, it’s an easy recipe that feels like a special treat without the hassle. Whether you’re enjoying it on its own, layering it into parfaits, or sharing it with friends and family, this pudding is guaranteed to satisfy.

If you make it, let me know how it turns out! Add your own fun toppings or twists and share your version — I’d love to hear how you make this simple dessert your own. Enjoy every rich, peanut buttery bite!