How to Make the Best Philly Cheesesteak Meatloaf at Home
Growing up, my family had a tradition of gathering around the dinner table every Sunday. One of the highlights was my dad’s famous meatloaf, which he always claimed was the best in the world. As I grew older, I wanted to put my own spin on this classic dish, and that’s when the idea of a Philly cheesesteak meatloaf was born. Combining the rich flavors of a cheesesteak with the comforting texture of meatloaf, this dish has become a staple in my home, evoking memories of laughter and love around the table.
What Makes It Special
This Philly cheesesteak meatloaf stands out for several reasons:
- Flavor Fusion: The combination of ground beef, sautéed onions, and melted cheese creates a flavor explosion that is both comforting and exciting.
- Texture Perfection: The meatloaf is moist and tender, while the cheese adds a delightful creaminess that elevates the dish.
- Easy to Make: This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs looking for a fun twist on a classic.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 6
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup diced onions
- 1/2 cup diced green bell pepper
- 1 cup shredded provolone cheese
- 2 eggs
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet, sauté the diced onions and green bell pepper over medium heat until they are soft, about 5 minutes.
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In a large bowl, combine the ground beef, breadcrumbs, milk, sautéed vegetables, shredded cheese, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
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Transfer the mixture to a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor and moisture.
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Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
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Let it rest for 10 minutes before slicing. Serve warm and enjoy!
My Pro Tips
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For an extra cheesy experience, add more provolone cheese inside the meatloaf before baking.
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Feel free to swap out the provolone for your favorite cheese, like cheddar or mozzarella, to customize the flavor.
What to Serve With It
- Mashed potatoes
- Steamed broccoli
- Garlic bread
- A crisp garden salad
FAQs
Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking.
Q: Can I freeze leftovers?
A: Yes! Wrap individual slices in plastic wrap and store them in an airtight container for up to 3 months.
The Heart of the Dish
This Philly cheesesteak meatloaf is more than just a meal; it’s a way to bring family and friends together. The rich flavors and comforting texture remind me of those cherished Sunday dinners, filled with laughter and love. I hope this recipe brings as much joy to your table as it has to mine.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your experiences. I’d love to hear how your Philly cheesesteak meatloaf turns out!
How to Make the Best Philly Cheesesteak Meatloaf at Home
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 cup diced onions
- 1 cup diced green bell pepper
- 1 cup shredded cheese (provolone or cheddar)
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- Salt to taste
- Pepper to taste
- 1/2 cup ketchup (for topping)
- Mashed potatoes (for serving)
- Steamed broccoli (for serving)
- Garlic bread (for serving)
- A crisp garden salad (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the diced onions and green bell pepper over medium heat until they are soft, about 5 minutes.
- In a large bowl, combine the ground beef, breadcrumbs, milk, sautéed vegetables, shredded cheese, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor and moisture.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve warm and enjoy!
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