Savory Mashed Potato Muffins
Introduction
These savory mashed potato muffins are the perfect bite-sized answer to leftover mashed potatoes. They’re fluffy, cheesy, herb-infused, and super easy to make in just one bowl. Whether served as a side, snack, or part of a brunch spread, they’re a hit for both kids and grown-ups. Think mashed potatoes with a golden crust—what’s not to love?
Why I Love This Recipe
I love a good kitchen hack, especially one that transforms leftovers into something craveable. These muffins remind me of sheet pan quesadillas—easy, crowd-pleasing, and adaptable. The combo of cheddar, garlic, and thyme brings just the right savory note, and the crispy edges? Chef’s kiss.
🛒 Ingredients
- 2 cups mashed potatoes (cooled)
- 1 cup all-purpose flour
- ½ cup grated cheddar cheese
- ¼ cup milk
- 2 tbsp melted butter
- 1 large egg
- ½ tsp garlic powder
- ½ tsp dried thyme
- Salt and pepper to taste
- ¼ cup chopped green onions (optional)
👨🍳 Preparation
1. Preheat & Prep
Preheat oven to 375°F (190°C). Grease a standard muffin tin (12 cups).
2. Mix the Batter
In a mixing bowl, combine mashed potatoes, flour, cheese, milk, butter, egg, garlic powder, thyme, salt, pepper, and green onions if using. Mix until fully incorporated.
3. Fill the Muffin Tin
Spoon the batter evenly into each muffin cup, filling about ¾ full.
4. Bake
Bake for 20–25 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
5. Cool & Serve
Let muffins cool in the pan for 5 minutes before removing. Serve warm or at room temperature.
💡 Tips for Success
- Use well-seasoned mashed potatoes: Bland mash = bland muffins.
- Want extra texture? Add cooked bacon bits, corn, or jalapeños.
- For crispier tops, sprinkle with extra cheese before baking.
- Reheat leftovers in a toaster oven or air fryer to revive their crisp.
🍽️ Serving Suggestions
These muffins shine on their own or next to hearty mains like:
- Chicken enchiladas
- Instant Pot lasagna
- Dorito casserole for weeknight fun
- Turkey wings on a cozy Sunday
- Pair with a fried egg and fruit for a killer brunch side
❄️ Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a single layer, then transfer to a bag for up to 2 months.
- Reheat: Warm in oven at 350°F or microwave in short bursts.
🍴 More Recipes You’ll Love
Turn simple ingredients into standout dishes with these:
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast
- These Chicken Enchiladas Are My Go-To for Cozy Crowd-Pleasing Dinners
🧾 Final Thoughts
Whether you’ve got leftover mashed potatoes or you’re just craving something cheesy and baked, these Savory Mashed Potato Muffins are the solution. They’re easy, hearty, and super customizable—perfect for weeknights, parties, or any time you want to put comfort in a cup.
💬 Let’s Bake Together
Tried these muffins? Drop your favorite add-ins in the comments or tag @ChefManiac with your creations. Hungry for more clever comfort recipes? Follow along—we’ve always got something savory in the oven.
