How to Make DIY Kudos Bars – Chewy, Chocolatey, and Nostalgic
Growing up, my lunchbox was never complete without a sweet treat tucked inside. Kudos bars were my absolute favorite, a delightful blend of chewy oats and rich chocolate that made every school day feel special. As I reminisce about those carefree days, I decided to recreate this nostalgic snack in my own kitchen. Not only do these DIY Kudos bars bring back fond memories, but they also allow me to control the ingredients, making them a healthier option for my family.
What Makes It Special
These homemade Kudos bars stand out for several reasons:
- Customizable: You can easily adjust the ingredients to suit your taste or dietary needs.
- Healthier Option: By making them at home, you can avoid preservatives and artificial flavors.
- Easy to Make: With just a few simple steps, you can whip up a batch in no time.
- Family-Friendly: Kids love them, and they make for a great after-school snack!
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 12 bars
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
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In a large mixing bowl, combine the rolled oats, peanut butter, honey, vanilla extract, and salt. Stir until well mixed.
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Add in the chocolate chips and nuts, if using, and mix until evenly distributed.
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Transfer the mixture to the prepared baking dish and press it down firmly with a spatula.
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Bake for 15-20 minutes, or until the edges are golden brown.
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Allow to cool completely before cutting into bars. Enjoy!
My Pro Tips
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For a fun twist, try adding dried fruits like cranberries or apricots for extra flavor.
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If you prefer a crunchier texture, bake them a little longer, but keep an eye on them to prevent burning.
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Store the bars in an airtight container for up to a week, or freeze them for longer storage.
What to Serve With It
- A glass of cold milk
- Fresh fruit like bananas or apples
- A dollop of yogurt for a protein boost
FAQs
Q: Can I use a different nut butter?
A: Absolutely! Almond butter or sunflower seed butter work great as alternatives.
Q: How do I make these bars vegan?
A: Simply replace honey with maple syrup and ensure your chocolate chips are dairy-free.
The Heart of the Dish
These DIY Kudos bars are more than just a snack; they are a bridge to my childhood, a reminder of the simple joys of life. Each bite is filled with love and nostalgia, making them perfect for sharing with family and friends. I hope you enjoy making these bars as much as I do!
Your Turn
Now it’s your turn! I invite you to try this recipe, make it your own, and share your experiences. Did you add a unique twist? How did your family enjoy them? I can’t wait to hear your stories!
How to Make DIY Kudos Bars – Chewy, Chocolatey, and Nostalgic
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, combine the rolled oats, peanut butter, honey, vanilla extract, and salt. Stir until well mixed.
- Add in the chocolate chips and nuts, if using, and mix until evenly distributed.
- Transfer the mixture to the prepared baking dish and press it down firmly with a spatula.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Allow to cool completely before cutting into bars. Enjoy!
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