https://chefmaniac.com/how-to-make-classic-upper-michigan-pasties-from-scratch/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-classic-upper-michigan-pasties-from-scratch Easy Recipes, Dinner Ideas and Comfort Food Fri, 10 Jul 2026 18:02:30 +0000 hourly 1 https://wordpress.org/?v=6.9.7 https://chefmaniac.com/how-to-make-classic-upper-michigan-pasties-from-scratch/#comment-331 Fri, 10 Jul 2026 18:02:30 +0000 https://chefmaniac.com/how-to-make-classic-upper-michigan-pasties-from-scratch/#comment-331 No one ever says anything about cooking the beef before assembling the pasties on the dough. The picture with this recipe shows what looks like a pan of cooked beef, potatoes, onions, etc. Does the meat go in raw? Or is it cooked prior to assembly?

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