Introduction
There’s something sacred about Sunday dinner in the South. It’s not just a meal—it’s a moment, a tradition, a way to gather around the table and slow down. And when that plate includes tender meatloaf, buttery mashed potatoes, savory collard greens, and golden cornbread, you know you’re doing it right.
This combination is more than comfort food—it’s soul food, and it delivers every time.
Why I Love This Recipe
This isn’t just a dinner—it’s a hug in meal form. Each component plays its part:
- Meatloaf is juicy, seasoned perfectly, and glazed with a tangy-sweet topping.
- Mashed potatoes are creamy with just enough butter to make you close your eyes in happiness.
- Collards bring that deep, slow-cooked flavor that balances out the richness.
- And cornbread? It’s the crispy-edged, fluffy-centered final touch you’ll want seconds (or thirds) of.
Best of all, it’s a complete meal with make-ahead options that make it practical even for a busy weekend.
Ingredients
For the Meatloaf:
- 1½ lbs ground beef (or half beef, half pork)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup + 2 tbsp brown sugar (for glaze)
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- ½ cup butter
- ½ cup milk or cream
- Salt and pepper, to taste
For the Collard Greens:
- 1 bunch collard greens, washed and chopped
- 1 smoked turkey leg or ham hock
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- Salt, pepper, red pepper flakes to taste
For the Cornbread:
- 1 cup cornmeal
- 1 cup flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 cup buttermilk
- 2 eggs
- ¼ cup melted butter
Step-by-Step Directions
1. Prepare the Meatloaf
Preheat oven to 350°F. In a large bowl, mix ground meat, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, salt, and pepper. Shape into a loaf on a lined baking sheet. Mix ketchup and brown sugar for glaze, spread on top. Bake for 50–60 minutes.
2. Make the Mashed Potatoes
Boil potatoes in salted water until fork-tender, about 15–20 minutes. Drain and mash with butter, warm milk, salt, and pepper until smooth.
3. Cook the Collards
In a large pot, sauté onion and garlic in a bit of oil. Add the smoked meat, broth, and greens. Simmer covered for 45–60 minutes, stirring occasionally, until tender. Adjust seasoning.
4. Bake the Cornbread
Preheat oven to 400°F. Mix dry ingredients. In a separate bowl, combine buttermilk, eggs, and melted butter. Stir wet into dry until just combined. Pour into a greased skillet or baking pan. Bake for 20–25 minutes until golden.
5. Plate and Serve
Slice meatloaf, scoop potatoes, spoon greens, and cut generous wedges of cornbread. Pour some pot liquor (collard broth) on the greens for extra Southern goodness.
Tips for Success
- Let the meatloaf rest 10 minutes before slicing to keep it juicy.
- Use Yukon gold potatoes for extra buttery flavor.
- Don’t skimp on simmer time for collards—they need time to develop that deep flavor.
- Cast iron makes the best crispy-edge cornbread.
Serving Suggestions & Pairings
This dinner shines with:
- A glass of iced sweet tea or lemonade
- A dash of hot sauce or vinegar on the collards
- These easy turkey wings if you’re feeding a crowd
- Cajun chicken sausage gumbo for a Sunday dinner rotation
Storage & Leftovers
- Meatloaf: Refrigerate up to 4 days or freeze slices wrapped tightly.
- Potatoes: Store in an airtight container up to 3 days; reheat with a splash of milk.
- Greens: Get better after a day or two in the fridge—seriously.
- Cornbread: Wrap and store at room temp up to 2 days or freeze for future meals.
More Recipes You’ll Love
Looking for more comforting, Southern-inspired dishes? Try:
- These Easy Turkey Wings – fall-off-the-bone flavor.
- Cajun Chicken Sausage Gumbo – a bold, spicy classic.
- Tomato Skillet with Okra and Sausage – quick and packed with Southern flair.
- Big Family Banana Pudding – your go-to dessert for the perfect ending.
- Chocolate Chip Cookie Dough Brownie Bombs – for a decadent finish.
Final Thoughts
This Sunday dinner spread is the kind of meal that brings people together. It’s classic, comforting, and cooked with love. Whether you grew up on meatloaf and collards or you’re trying it for the first time, this is a plate full of home.
Leave a comment if you make it, or tag @ChefManiac on social to show off your Sunday plate!
Leave a Reply