How to Make a Bacon Lasagna Burger That Will Blow Your Mind

If you love lasagna, and you love burgers, then you’re about to fall hard for this fusion masterpiece. The Loaded Bacon Lasagna Burger is everything you crave in one dish: cheesy, meaty, saucy, and spiked with crispy bacon.

Think of it as lasagna’s wild cousin that shows up to the party with extra cheese, double the meat, and a whole lot of flavor. It’s baked to melty perfection and garnished with fresh basil for a finishing touch of freshness.


❤️ Why I Love This Recipe

I created this recipe as a love letter to everything indulgent and satisfying. It’s a dinner that doesn’t hold back—and that’s what makes it so much fun.

Here’s why I keep coming back to it:

  • It’s a crowd-pleaser: Perfect for game day, parties, or dinner guests who love comfort food.
  • It’s customizable: Add more bacon, spice it up, or swap out proteins.
  • It feels fancy but it’s easy: A few layers, some cheese, and a quick bake and you’re there.

🛒 Ingredients You’ll Need

  • 1 lb ground beef
  • 1 package lasagna noodles
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked and crumbled bacon
  • ½ cup chopped onion
  • ½ cup chopped mushrooms
  • ¼ cup chopped fresh basil
  • Salt and pepper to taste

🔁 Ingredient Swaps & Tips

  • No ricotta? Swap for cottage cheese or even a thick béchamel.
  • Make it vegetarian: Replace beef and bacon with sautéed zucchini, spinach, and extra mushrooms.
  • Want a spicy kick? Add a pinch of red pepper flakes to the meat sauce.
  • Try sausage instead of ground beef for extra flavor.

👨‍🍳 How to Make a Loaded Bacon Lasagna Burger

  1. Preheat & Prep
    Preheat your oven to 375°F. Cook lasagna noodles according to the package directions. Drain and set aside on a non-stick surface.
  2. Cook the Filling
    In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
    Add chopped onions and mushrooms, cooking until softened. Stir in marinara sauce and let simmer for 5 minutes. Season to taste.
  3. Mix the Cheese Layer
    In a bowl, mix ricotta cheese, half the mozzarella, and half of the bacon. Add salt and pepper.
  4. Assemble the Lasagna Burgers
    Take one lasagna noodle and layer on cheese mixture. Add a spoonful of meat sauce. Roll it up gently or fold if you prefer a stack. Repeat with remaining noodles.
  5. Top It Off
    Place the assembled rolls in a baking dish. Sprinkle with remaining mozzarella and bacon.
  6. Bake to Perfection
    Bake for 20–25 minutes until the cheese is melted and bubbling.
  7. Finish with Basil
    Remove from the oven, garnish with fresh basil, and serve hot!

💡 Tips for Success

  • Don’t overcook the noodles—they’ll bake further in the oven.
  • Add a layer of marinara under the rolls in the baking dish to keep everything moist.
  • Crumble extra bacon on top after baking for a crispy crunch.

🍽️ Serving Suggestions & Pairings

This indulgent lasagna burger shines best with classic party sides or dips:


❄️ Storage & Leftovers

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in the oven at 350°F covered with foil to maintain moisture.
  • Freeze assembled but unbaked lasagna rolls for up to 2 months—bake straight from frozen, adding 10 extra minutes to cook time.

🍴 More Recipes You’ll Love

If this burger blew your mind, don’t stop here:


🔔 Final Thoughts

The Loaded Bacon Lasagna Burger is the answer to every cheesy, meaty, bacon-packed comfort food craving you’ve ever had. It’s outrageous in the best way—perfect for feeding hungry guests, making dinner feel special, or just treating yourself to a next-level lasagna night.

Did you make this recipe? Drop a comment below or tag @chefmaniac on social! And be sure to follow for more mashup meals and flavor-packed inspiration.