How I Make Sweet and Cozy Peach Cobbler Muffins at Home

Name: How I Make Sweet and Cozy Peach Cobbler Muffins at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 muffins
Cuisine: American
Ingredients: 2 teaspoons baking soda; 2 teaspoons salt; 1 teaspoon ground cinnamon; 2 cups unsalted butter, softened; 4 cups granulated sugar; 1 teaspoon vanilla extract; 2 cups sour cream; 4 cups milk; 2 cups all-purpose flour; 4 cups diced fresh peaches; 4 cups brown sugar; 2 teaspoons cinnamon for topping; 4 cups cold unsalted butter for topping

March 23, 2025

Recipes

Peach cobbler has always been one of my favorite desserts — warm, fruity, and topped with that perfect crumble. But sometimes, I want all those flavors in a handheld form that I can grab for breakfast or a midday snack. That’s where these peach cobbler muffins come in. They’re tender, moist, and filled with juicy peach flavor, all topped with a sweet, buttery crumb that tastes just like cobbler topping.

I first made these for a weekend brunch when I wanted something that felt comforting but not overly heavy. They were such a hit that now I make them all summer long, especially when peaches are in season. And the best part? They’re just as good with canned or frozen peaches when I need a little summer flavor in the middle of winter.

Why I Love These Peach Cobbler Muffins

They combine all the flavors of peach cobbler in muffin form.
Perfectly sweet and moist with juicy bites of peach in every bite.
The crumble topping adds that irresistible bakery-style finish.
Great for breakfast, brunch, dessert, or snacking.
They freeze beautifully for make-ahead breakfasts.

Ingredients You’ll Need
(Makes 12 muffins | Prep Time: 15 minutes | Bake Time: 20–22 minutes)

For the muffins:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup milk
1 1/2 cups diced peaches (fresh, frozen, or canned and well-drained)

For the crumb topping:

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup cold unsalted butter, cubed

How I Make Peach Cobbler Muffins (Step-by-Step)

Preheat and Prep
I preheat the oven to 375°F and line a muffin tin with paper liners.
Make the Crumb Topping
In a small bowl, I mix together the flour, both sugars, and cinnamon. Then I cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. I pop it in the fridge while making the muffin batter so it stays cold and crumbly.
Prepare the Muffin Batter
In a medium bowl, I whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a large bowl, I cream the softened butter and sugar until light and fluffy. I then beat in the eggs one at a time, followed by the vanilla extract, sour cream, and milk. I slowly add the dry ingredients and mix just until combined. Finally, I gently fold in the diced peaches.
Fill the Muffin Cups
I scoop the batter into the prepared muffin cups, filling each about three-quarters full.
Add the Crumble Topping
I sprinkle the crumb topping generously over each muffin. Don’t skimp — this is where that peach cobbler magic happens!
Bake
I bake the muffins for 20–22 minutes or until a toothpick inserted into the center comes out clean. Then, I let them cool in the pan for a few minutes before transferring them to a wire rack.
Serve and Enjoy
I love serving these warm with a pat of butter or alongside a cup of coffee or tea. They’re equally good at room temperature for a grab-and-go snack.

My Tips for Perfect Peach Cobbler Muffins

If using fresh peaches, peel them first for the best texture.
Canned peaches should be well-drained and patted dry to avoid excess moisture.
Don’t overmix the batter — stir until just combined for light, fluffy muffins.
Store leftovers in an airtight container for up to three days, or freeze for up to two months.

Fun Variations I’ve Tried

Adding chopped pecans or walnuts to the crumb topping for extra crunch.
Swapping out peaches for diced nectarines or apricots.
Mixing in white chocolate chips for a sweeter, dessert-like muffin.
Drizzling with a simple vanilla glaze after baking for a bakery-style finish.

What I Serve with These Muffins

A pot of freshly brewed coffee or iced coffee for breakfast or brunch.
A fruit salad with berries and melon for a light, colorful side.
Scrambled eggs or a breakfast casserole for a full brunch spread.
Whipped cream or vanilla ice cream for a dessert version.

Frequently Asked Questions

Q: Can I use frozen peaches?
A: Yes! Just thaw them first and drain any excess moisture before adding them to the batter.

Q: Can I make these muffins gluten-free?
A: I’ve used a 1:1 gluten-free flour blend with great success. The muffins still turn out moist and flavorful.

Q: How long do they stay fresh?
A: They’re best within three days, but you can freeze them for longer storage.

Q: Can I double the recipe for a crowd?
A: Absolutely! Just bake in batches and keep the crumb topping chilled in between.

Why These Peach Cobbler Muffins Belong in Your Baking Rotation

These peach cobbler muffins are pure comfort in a muffin tin. They’re soft, sweet, and full of juicy peach flavor with that irresistible crumb topping that makes every bite feel like dessert. Whether you’re baking for family, a brunch gathering, or just want a sweet snack on hand, this recipe never fails.

I hope you give them a try and fall in love with how easy and delicious they are. And if you play around with different fruits or fun mix-ins, let me know — I’m always looking for new ways to keep this favorite recipe fresh and exciting!