I’ll admit it—I have a soft spot for Little Caesars Crazy Bread. That buttery, garlicky goodness with a sprinkle of parmesan on top? It’s the stuff of carb-loving dreams. So when I found out I could make it at home (without a deep fryer or fancy ingredients), I had to try it for myself. And honestly? It’s dangerously good.
This copycat recipe is everything you love about Crazy Bread: soft, warm breadsticks brushed with garlicky butter and finished with a sprinkle of cheesy magic. Whether I’m serving them as a side, a snack, or just straight-up dinner (no judgment here), they always disappear faster than I expect.
Why I’m Obsessed With This Copycat Crazy Bread
Let’s break it down—this recipe works because it’s:
- Super easy: Store-bought dough + pantry ingredients = done deal
- Ready in under 30 minutes
- Buttery, cheesy, and soft—just like the original
- Perfect for dipping in marinara or ranch
They taste like you grabbed a hot-and-ready order without ever leaving the house.
What You’ll Need
(Makes 8 breadsticks | Prep Time: 10 minutes | Cook Time: 15–18 minutes)
Ingredients:
- 1 tube refrigerated pizza dough (or homemade, if you’re feeling ambitious)
- 1/4 cup salted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons grated parmesan cheese (the shaker kind works great)
- Optional: dried parsley for garnish
- Marinara sauce for dipping
How I Make Crazy Bread (Step-by-Step)
1. Preheat the Oven
I preheat my oven to 375°F and line a baking sheet with parchment paper or lightly grease it. This helps the breadsticks crisp up on the bottom without sticking.
2. Roll and Slice the Dough
I unroll the pizza dough and cut it into 8 equal strips lengthwise. Then I gently twist each strip (or leave them flat for the classic look) and place them spaced out on the baking sheet.
3. Bake Until Golden
Into the oven they go for about 15 to 18 minutes, or until they’re puffed up and golden brown around the edges. The smell alone is enough to make you hover by the oven door.
4. Brush With Buttery Goodness
As soon as the breadsticks come out, I brush them generously with the melted butter mixed with garlic powder and salt. I don’t skimp here—this step is what gives them that signature Crazy Bread flavor.
5. Sprinkle With Cheese
While the breadsticks are still warm and glistening with butter, I sprinkle on the parmesan cheese. If I’m feeling fancy, I’ll add a dash of dried parsley for color.
6. Serve With Marinara
I warm up a small bowl of marinara sauce (jarred or homemade—no shame either way) and serve it on the side. These are best served hot and fresh, but honestly, even the leftovers are irresistible.
My Tips for the Best Crazy Bread at Home
- Use pizza dough—not crescent or biscuit dough. You want that chewy, breadstick texture.
- Bake on the middle rack so they cook evenly without over-browning.
- Double the butter mix if you like extra saucy breadsticks.
- Grate your own parm if you want a fancier finish—but the classic shaker version gives that nostalgic flavor.
Fun Variations to Try
Once I nailed the original, I started playing around with the flavors:
- Cheesy Crazy Bread: Sprinkle shredded mozzarella on top during the last 5 minutes of baking.
- Spicy Kick: Add red pepper flakes to the garlic butter.
- Italian Herb: Mix dried basil and oregano into the dough before baking.
- Stuffed version: Wrap each strip around a stick of string cheese for a gooey center.
These tweaks keep it fun and let you match the flavor to whatever you’re serving it with.
When I Serve Crazy Bread
Honestly? All the time. But here are some of my favorite moments:
- Pizza night at home—because it’s not complete without breadsticks
- Game day snacks—everyone grabs one, especially when they’re warm
- Movie nights with a platter of marinara and ranch for dipping
- Holiday spreads when I need an easy, crowd-pleasing side
They also make a killer base for quick sandwiches—just slice one in half and add pepperoni, cheese, and sauce for a handheld pizza sub.
FAQs About Copycat Crazy Bread
Q: Can I use homemade dough?
A: Absolutely. If you’ve got the time, it adds even more flavor. But the store-bought stuff works beautifully when you’re short on time.
Q: Can I freeze these?
A: Yep! Freeze after baking and reheating is as simple as 10 minutes in a 350°F oven. I keep a batch on standby for cravings.
Q: What if I don’t have parmesan?
A: You can skip it, but it won’t have that signature Little Caesars vibe. In a pinch, try a shredded Italian cheese blend or nutritional yeast for a dairy-free twist.
Q: How long do they stay good?
A: Best within the first 24 hours, but they reheat well for a day or two. Wrap in foil and pop them in the oven to bring back the magic.
Final Thoughts
This Crazy Bread recipe is one of those comfort food wins that checks all the boxes: fast, flavorful, and 100% satisfying. Whether you’re feeding a crowd, planning a pizza night, or just want something warm and buttery to dip into sauce, this is your move.
It’s the kind of thing you make once and then keep in your back pocket forever—because let’s be honest, there’s never a bad time for Crazy Bread.
How I Make Copycat Little Caesars Crazy Bread at Home (It’s Spot On)
Ingredients
- 4 cups salted butter (melted)
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 cup shredded parmesan cheese
- 1 loaf of bread (French or Italian)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the melted butter, garlic powder, and salt.
- Slice the loaf of bread in half lengthwise and place it on a baking sheet.
- Brush the butter mixture generously over the cut sides of the bread.
- Sprinkle the shredded parmesan cheese over the top.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and cut into strips. Serve warm.
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