Hot Chicken Ham and Cheese Wraps
Air-Fried, Spicy, and Melty in Every Bite
When I want something fast, cheesy, and undeniably satisfying, I make these Hot Chicken Ham and Cheese Wraps. They’re spicy, melty, crisped to perfection in the air fryer, and totally customizable for the heat level you love. These wraps feel like something you’d grab at a deli—but you make them at home in minutes.
Whether you’re serving a hungry family, feeding a game day crowd, or just need a lunch that actually excites you, this recipe is a slam dunk.
Why I Love This Recipe
These wraps hit the sweet spot between sandwich and quesadilla. They’re hearty, packed with flavor, and crisp up beautifully in the air fryer without needing deep frying or baking. The hot sauce + ranch combo is tangy, creamy, and spicy—aka perfect.
Why they’re always on repeat in my kitchen:
- Quick and easy (15 minutes start to finish)
- Air fryer = crisp outside, gooey inside
- Great use for leftover chicken
- Portable, dippable, and seriously craveable
Ingredients
- 4 large flour tortillas
- 2 cooked chicken breasts, shredded or diced
- 4 slices turkey ham
- 1 cup shredded cheddar cheese
- ¼ cup hot sauce (adjust to taste)
- 2 tbsp ranch dressing
- Cooking spray or olive oil, for greasing
Instructions
1. Make the Sauce
In a small bowl, combine the hot sauce and ranch dressing. Stir until smooth.
2. Assemble the Wraps
Lay out the tortillas.
Evenly divide the chicken among them, placing it in the center.
Top with a slice of turkey ham and a generous sprinkle of cheddar cheese.
Drizzle with the hot ranch sauce.
Fold the sides in and roll tightly into wraps.
3. Air Fry
Preheat your air fryer to 375°F (190°C).
Lightly spray or brush the basket with olive oil.
Place wraps seam side down in the basket, spaced apart.
Air fry for 5–7 minutes, or until golden brown and crispy. Cheese should be melted and bubbly inside.
4. Serve
Let cool slightly before slicing or serving.
Serve with extra hot sauce, ranch dressing, or your favorite dip.
Tips for Success
- Don’t overfill the wraps or they may burst in the air fryer.
- For extra crispiness, lightly spray the top of the wraps before cooking.
- Want it spicier? Add diced jalapeños or use a spicy ranch.
- Make them ahead: Wrap and store in the fridge for up to 1 day before air frying.
Serving Suggestions & Pairings
These wraps are awesome on their own, but even better with bold dips and sides. Try them with:
- Beer Cheese Dip for dunking. It’s creamy, sharp, and addictive.
- For a crowd, serve alongside Sheet Pan Quesadillas—wrap party, anyone?
- Add some Southern soul with Easy Turkey Wings as a cozy sidekick.
- Need a cheesy classic? These Cheesy Chicken Sliders round things out beautifully.
- Cap it all with dessert: These Hot Chocolate Cookie Cups are warm and gooey perfection.
Storage & Leftovers
- Refrigerate uncooked wraps for up to 1 day, tightly wrapped.
- Air fry cooked wraps again at 350°F for 2–3 minutes to re-crisp.
- Freezing not recommended due to the ranch and cheese filling—best fresh!
More Recipes You’ll Love
If you love cheesy, crisp, flavor-packed food that feeds a crowd or hits those snack cravings, try these next:
- Beer Cheese Dip
- Sheet Pan Quesadillas
- Easy Cheesy Chicken Sliders
- Easy Turkey Wings
- Hot Chocolate Cookie Cups
Final Thoughts
These Hot Chicken Ham and Cheese Wraps are everything a great snack or quick meal should be—cheesy, crispy, spicy, and fast. Perfect for air fryer fans, busy cooks, or anyone who just loves bold flavor wrapped in golden, melty goodness.
If you try them, tag @ChefManiac—I love seeing how you put your spin on these wraps!
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