Homemade Teddy Grahams 🐻💖
There’s something undeniably nostalgic about Teddy Grahams, and making your own brings the magic to a whole new level. These homemade versions come in three flavor variations—classic chocolate, sweet honey cinnamon, and chocolate chip—each one gluten-free and dairy-free with simple, wholesome ingredients. Whether you’ve got kids to impress or you’re just channeling your inner child, these tiny teddy cookies are bound to be a hit.
Why I Love This Recipe
These teddies are:
- Allergen-friendly: Made without gluten or dairy
- Fun to make with molds or cookie cutters
- Customizable: Choose your favorite flavor variation
- Perfect for snacks, gifting, or kid-friendly kitchen fun
Ingredients
Base Chocolate Version:
- 1 cup + 2 tbsp gluten-free flour
- ½ cup cocoa powder
- ¼ tsp salt
- ¼ cup dairy-free butter, softened
- 2 tbsp coconut milk
- ½ tsp vanilla extract
- ⅔ cup cane sugar
- 2 tbsp agave or maple syrup
Chocolate Chip Version:
- 1¼ cup gluten-free flour
- 3 tbsp mini chocolate chips, chopped
Honey Cinnamon Version:
- 1¼ cup gluten-free flour
- 1 tsp cinnamon
- ¼ cup coconut sugar
- 2 tbsp honey or maple syrup
Instructions
1. Mix the Dough
Chocolate Version:
In a stand mixer or mixing bowl, blend butter, cane sugar, coconut milk, vanilla, and agave syrup until smooth.
Add in flour, cocoa powder, and salt, and mix until a thick dough forms.
Chocolate Chip Version:
Follow the same base steps, omitting cocoa and replacing it with chopped chocolate chips.
Honey Cinnamon Version:
Blend butter, coconut sugar, coconut milk, honey, and vanilla.
Add flour, cinnamon, and salt, and mix until just combined.
2. Shape the Cookies
With Mold:
Press the dough into a teddy graham mold. Bake at 325°F for 15 minutes.
Let cool in the mold for 10 minutes before removing.
Without Mold:
Chill the dough for 30 minutes, then roll out and cut into mini bear shapes.
Place on a parchment-lined baking sheet and bake for 12–15 minutes at 325°F.
Cool on the pan for 10 minutes before transferring to a rack.
Tips for Success
- Don’t overmix the dough—stop when it just comes together.
- Chill before rolling to make handling easier.
- Use silicone molds for the easiest removal.
- Mini cookie cutters can be found online or at baking stores.
Serving Ideas
Enjoy these cuties:
- Packed into lunchboxes
- Paired with almond milk for dunking
- Tucked into Monster Cookie Energy Balls for a playful twist
- Shared alongside Rainbow Sprinkle Cookies at birthday parties
- Gifted in small jars with a ribbon
Storage
- Store in an airtight container at room temp for up to 1 week.
- Freeze baked cookies for up to 2 months.
More Sweet Recipes You’ll Love
- Chocolate Chip Cookie Bites
- Edible Cookie Dough
- Spring Flower Pretzel Bites
- No-Bake Monster Cookie Energy Balls
Final Thoughts
These Homemade Teddy Grahams are as joyful to make as they are to eat. With three flavor options and a soft, crisp texture, they’re a snack that feels both nostalgic and nourishing. Whether you go for classic cocoa or cinnamon-honey sweetness, there’s a bear here for everyone.
Give them a try and tag @chefmaniac with your best teddy pics! 🐻
