Tremendous Cheesy Pepperoni Stromboli: A Rolled-Up Pizza Party in Every Bite
Introduction
Craving pizza but want to switch things up? Meet your new obsession: the Cheesy Pepperoni Stromboli. It’s everything you love about a classic pizza—gooey mozzarella, spicy pepperoni, and bold Italian seasoning—rolled into a golden, crispy loaf that’s perfect for slicing, sharing, and dipping. Whether you’re hosting game night, feeding a hungry family, or just feeling extra hungry, this stromboli is pure cheesy comfort food bliss.
Why I Love This Recipe
This recipe brings the wow factor to any meal with very little effort. It uses simple ingredients, but when you roll them up and bake them into a golden crust, the result feels way fancier than the effort involved. It’s endlessly adaptable, totally crowd-pleasing, and best of all—it tastes even better dipped in warm marinara.
Ingredients
- Pizza dough: 1 (homemade or store-bought), rolled into a rectangle
- Mozzarella cheese: 1 cup, shredded
- Pepperoni: ½ cup, sliced
- Parmesan cheese: ¼ cup, grated
- Italian seasoning: 1 tsp
- Egg: 1, beaten (for egg wash)
- Marinara sauce: ½ cup, for dipping
Ingredient Notes & Swaps
- Dough: You can use store-bought pizza dough, crescent roll dough, or even homemade if you have time.
- Meat options: Swap pepperoni for salami, cooked sausage, or prosciutto for a twist.
- Add veggies: Want to bulk it up? Add sautéed mushrooms, bell peppers, or spinach before rolling.
Step-by-Step Instructions
- Preheat Oven:
- Set your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Roll the Dough:
- On a floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches.
- Add the Fillings:
- Sprinkle mozzarella evenly over the dough, leaving a 1-inch border all around.
- Layer the pepperoni slices on top of the cheese.
- Sprinkle Parmesan cheese and Italian seasoning evenly over the top.
- Roll and Seal:
- Starting from one long side, roll the dough tightly like a jelly roll.
- Tuck in the ends and place seam-side down on the prepared baking sheet.
- Egg Wash and Vent:
- Brush the top with the beaten egg for a shiny, golden crust.
- Cut a few small slits on top to let steam escape during baking.
- Bake:
- Bake for 25–30 minutes, or until golden brown and puffed.
- Let cool for 5–10 minutes before slicing into thick rounds.
- Serve:
- Serve warm with marinara sauce for dipping.
Tips for Success
- Seal the roll well to prevent cheese from leaking.
- Use parchment paper for easy cleanup and transfer.
- Don’t skip the egg wash—it gives you that perfect bakery-style finish.
Serving Suggestions and Pairings
Pair this stromboli with other cheesy, shareable favorites like:
- Easy Cheesy Chicken Sliders with Marinara for a perfect party platter
- Sheet Pan Quesadillas to feed a crowd with ease
- Cheesy Hot Sandwich Dip for the ultimate appetizer
- Beer Cheese Dip to complete your cheese-lover’s spread
- Dorito Casserole for a weeknight dinner lineup with punchy flavor
Add a crisp Caesar salad or roasted veggies for a balanced meal.
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm slices in a 350°F oven for 8–10 minutes for the best texture.
- Freezer-friendly: Wrap whole or sliced stromboli in foil and freeze up to 2 months. Reheat from frozen at 375°F for 20–25 minutes.
More Recipes You’ll Love
If you can’t get enough melty, crowd-pleasing recipes, check out these favorites:
- Easy Cheesy Chicken Sliders
- Sheet Pan Quesadillas
- Cheesy Sandwich Dip
- Beer Cheese Dip
- Dorito Casserole
Final Thoughts
This Tremendous Cheesy Pepperoni Stromboli is your new secret weapon for pizza nights, parties, or lazy weekend dinners. It’s quick to make, easy to customize, and guaranteed to impress. Each bite is melty, cheesy, and packed with classic Italian flavor—what more could you ask for?
If you make it, leave a comment or tag @chefmaniac in your epic cheese-pull pics. And don’t forget to follow for more over-the-top savory bakes and comfort food favorites!
Leave a Reply