Homemade Payday Candy Bars Recipe
Introduction
Craving that nostalgic sweet and salty combo? These Homemade Payday Candy Bars are a no-bake delight that hits all the right notes—creamy, chewy, nutty, and just the right amount of sweet. Inspired by the classic Payday candy bar, this version is even better because you control the ingredients, and they come together in minutes with zero oven time.
Why I Love This Recipe
You know that moment when sweet peanut butter meets salty peanuts and soft marshmallows? Magic. These bars are dangerously easy to make, require just a handful of pantry staples, and are ideal for road trips, lunchboxes, or anytime you need a pick-me-up treat. Bonus: They store well and are freezer-friendly!
Ingredients
- 3 cups salted peanuts
- 2 cups peanut butter chips
- 2 cups mini marshmallows
- 1 (14 oz) can sweetened condensed milk
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Ingredient Swaps and Notes
- Salted vs. Unsalted Peanuts: Salted adds that classic Payday contrast. For less salt, go half and half.
- Peanut Butter Chips: Can sub in butterscotch or white chocolate chips for a fun twist.
- Vegan Option: Use dairy-free condensed milk, vegan marshmallows, and plant-based butter.
How to Make Homemade Payday Candy Bars
- Prep the Pan
Grease a 9×13-inch baking dish with butter or nonstick spray, or line with parchment paper for easy lift-out. - Create the Base
Spread half of the salted peanuts evenly across the bottom of the pan. - Make the Creamy Mixture
In a large saucepan over medium heat, melt the butter and peanut butter chips, stirring constantly. Once smooth, add in sweetened condensed milk, vanilla extract, and mini marshmallows. Continue stirring until fully melted and the mixture is creamy. - Assemble the Bars
Pour the warm mixture over the peanuts in the pan. Spread evenly. Immediately sprinkle the remaining peanuts on top and press them in gently with a spatula. - Let It Set
Allow the bars to set at room temperature or place them in the refrigerator for 1–2 hours until firm. - Slice and Serve
Cut into bars and enjoy! Store any extras in an airtight container.
Tips for Success
- Don’t overheat the mixture—use medium heat and stir constantly to avoid burning.
- Line your pan with parchment for clean cuts and easy cleanup.
- Chop peanuts lightly if you want a less chunky texture on top.
Serving Suggestions & Pairings
These bars are a hit with milk, hot cocoa, or coffee. For an indulgent dessert board, serve them alongside Chocolate Chip Cookie Dough Brownie Bombs or this Easy Ice Cream Sandwich Cake.
If you’re throwing a party, pair them with fun savory bites like Beer Cheese Dip or Crockpot Nacho Dip to balance the sweetness.
Storage & Leftovers
- Room Temp: Store in an airtight container for up to 5 days.
- Fridge: Keeps well for 1 week—just bring to room temp before serving.
- Freezer: Freeze in layers with parchment between for up to 2 months.
More Recipes You’ll Love
Looking for more snack-worthy sweets? Try:
- Chocolate Chip Cookie Dough Brownie Bombs
- Easy Ice Cream Sandwich Cake
- Sheet Pan Quesadillas – because savory and sweet are best friends.
Final Thoughts
These Homemade Payday Candy Bars are proof that you don’t need a candy thermometer or hours in the kitchen to create something spectacular. They’re simple, nostalgic, and totally satisfying—just the way homemade treats should be.
👉 Made these bars? Share your favorite twists in the comments and follow Chef Maniac for more easy, crowd-pleasing recipes that bring joy to your kitchen.
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