Homemade Cinnamon Mints: Sweet with a Fiery Kick 🍬🔥
There’s something magical about the sweet burn of cinnamon—it’s nostalgic, exciting, and oddly comforting all at once. These Homemade Cinnamon Mints are the perfect mix of spicy and sweet, with a satisfying chew that melts in your mouth.
Whether you’re making them for holiday gifting, a Valentine’s treat, or just want something to curb your sugar cravings with a little oomph, these bold, bright red mints will absolutely deliver.
Why I Love This Recipe
- No baking required
- Just a few ingredients
- Customizable shapes and colors
- Fun to make with kids
- Perfect for parties, favors, or gifting
These remind me of vintage-style cinnamon candies, but they’re fresher, chewier, and you get to control the heat level. If you love fun treats like Jolly Rancher shot glasses or Unicorn Poop Bark, you’ll love this one too.
Ingredients
- 2 cups Powdered Gum Paste Mix
- 2–3 drops Red Food Coloring
- Powdered sugar, for dusting
- Warm water
- ½ bottle Cinnamon Oil Flavor (adjust to taste—this stuff is strong)
🔥 Note: Cinnamon oil is highly concentrated. Start with less and add more for a bigger burn!
Step-by-Step Instructions
1. Mix the Wet Ingredients
In a mixing bowl, combine:
- Warm water (start with 2–3 tablespoons)
- Cinnamon oil flavor
- Red food coloring
Stir until well blended.
2. Add Powdered Gum Paste
Gradually stir in the powdered gum paste mix, a little at a time to avoid lumps. Mix until it forms a thick, workable dough.
💡 Tip: The dough should be stiff but pliable, similar to modeling clay.
3. Knead the Dough
Transfer the dough to a powdered sugar-dusted surface and knead for a few minutes until smooth and elastic.
- If it’s sticky, dust with a bit more powdered sugar.
- If it’s dry, dip your fingers in warm water and knead again.
4. Shape the Mints
Roll out the dough to about ¼-inch thickness. Use a sharp knife, small cookie cutters, or even a bottle cap to cut into desired shapes.
- Squares, circles, or hearts work great!
- Roll small balls for a classic mint look
5. Set and Dry
Place your cut mints on a wax paper-lined tray. Lightly dust with powdered sugar to prevent sticking.
Let them air-dry at room temperature for 2–3 days until fully set.
6. Store and Enjoy
Once dry, store in an airtight tin or glass jar. They’ll keep for weeks and taste even better over time!
Tips and Variations
- Add citrus zest or swap in peppermint oil for a wintery version.
- Make them multicolored for holidays or rainbow-themed events.
- Wrap individually in wax paper or parchment squares for gifting.
- Use heart-shaped cutters for Valentine’s Day!
What to Serve or Pair With
Want to turn these spicy little gems into part of a bigger edible gift or party platter? Here are some of my favorite pairings:
- Jolly Rancher Edible Shot Glasses – colorful, fun, and totally customizable
- Unicorn Poop Bark – magical and bright
- Edible Cookie Dough – safe-to-eat, sweet indulgence
- Chocolate Oreo Hearts – the perfect romantic counterpart
- S’mores Bark – melty, crunchy, and nostalgic
Storage Tips
- Room Temp: Store in an airtight container up to 3 weeks.
- Avoid moisture, which will soften the mints.
- Do not refrigerate—they may absorb humidity and get sticky.
More Recipes You’ll Love
- Unicorn Poop Bark
- Jolly Rancher Edible Shot Glasses
- Edible Cookie Dough
- Chocolate Oreo Hearts
- S’mores Bark
Final Thoughts
These Homemade Cinnamon Mints are fiery, flavorful, and totally fun to make. Whether you’re whipping up a batch for yourself or creating a spicy little gift, they’re guaranteed to bring a sweet heat everyone will remember.
Tried this recipe? Tag us @ChefManiac or leave a comment with your favorite variations. We love to see how you make it your own!
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