Introduction
If you’ve ever craved that crunchy, spicy, saucy beef from your favorite Asian restaurant, this Spicy & Crispy Chilli Beefrecipe is the answer. With thin slices of beef fried to golden perfection and tossed in a garlicky, gingery, chilli-laced sauce, this dish delivers serious flavor and texture. The best part? It’s surprisingly quick and easy to whip up at home—no deep fryer or takeout menu required.
Why I Love This Recipe
- Crispy, flash-fried beef with addictively crunchy texture
- A sweet-spicy sauce that coats every bite
- Comes together in just 30 minutes
- Great for dinner parties or casual weeknights
- Customizable spice level—mild to blazing hot
Ingredients
For the Crispy Beef:
- 1 lb (450g) beef (flank steak or sirloin), thinly sliced
- ½ cup cornstarch
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup vegetable oil (for frying)
For the Sauce & Veggies:
- 2–3 dried red chilies, chopped
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- Optional: sliced green onions for garnish
Instructions
1. Coat and Fry the Beef
- In a large bowl, mix cornstarch, flour, baking powder, salt, and pepper.
- Toss the thinly sliced beef until well coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Fry beef in batches for 3–4 minutes, or until crispy and golden.
- Remove and drain on paper towels.
2. Sauté the Aromatics and Veggies
- Discard most of the oil, leaving about 1 tablespoon in the pan.
- Add dried chilies, bell pepper, onion, garlic, and ginger.
- Stir-fry for 2–3 minutes until softened and fragrant.
3. Make the Sauce
- In a small bowl, mix soy sauce, rice vinegar, sugar, and sesame oil.
- Pour sauce into the pan and bring to a quick simmer.
4. Combine and Serve
- Return crispy beef to the pan and toss to coat everything evenly in the sauce.
- Serve hot, topped with green onions if desired.
Tips for Success
- Slice beef very thin across the grain for tenderness and maximum crispiness.
- Fry in small batches to keep oil temperature consistent and avoid soggy results.
- Use dried Thai or Szechuan chilies for authentic heat, or tone it down with fewer peppers.
- Add a touch of corn syrup or honey if you like a stickier, sweeter sauce.
Serving Suggestions
- Serve with steamed jasmine rice, fried rice, or noodles.
- Add a side of stir-fried bok choy or broccoli for balance.
- Garnish with sesame seeds or chili flakes for extra punch.
Storage & Reheating
- Best served fresh for ultimate crispiness.
- Store leftovers in the fridge for up to 2 days.
- Reheat in a hot skillet or air fryer to revive the crunch—avoid microwaving.
More Recipes You’ll Love
Craving more bold, savory, and flavor-packed meals? Try these next:
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor
Final Thoughts
This Spicy & Crispy Chilli Beef is a fiery, crunchy, flavor-loaded dish that brings your favorite takeout vibes straight to your own kitchen. Once you’ve tried it fresh from the pan—hot, sizzling, and dripping with bold sauce—you’ll skip the delivery and make it from scratch every time.
Tried it? Snap a photo and tag us! Follow for more flavor-packed dinner ideas with crispy textures and bold sauces you’ll love.
