Homemade Cheesy Garlic Breadsticks 🧄🧀🥖
When it comes to comfort food, few things beat the warm, melty satisfaction of Homemade Cheesy Garlic Breadsticks. These are everything you want: golden-brown edges, soft centers, layers of bubbling cheese, and loads of garlic butter. Whether you’re serving them alongside pasta night, offering them at a party, or just making a cozy snack—you’re going to want these in your rotation.
Why I Love This Recipe
- 🧄 Big garlic flavor thanks to a double hit of fresh and powdered garlic
- 🧈 Buttery and rich without being greasy
- 🧀 Ultra cheesy with both mozzarella and Parmesan
- 🍕 Versatile base—use store-bought dough or homemade
- 🍽️ Perfect for dipping into beer cheese dip or marinara
These breadsticks are baked to golden perfection and loaded with toppings you likely already have in your pantry and fridge.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp salt
Instructions
1. Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle—aim for about ¼-inch thickness. Transfer it to your prepared baking sheet.
3. Make the Garlic Butter
Mix your melted butter with the minced garlic. Brush generously over the surface of the dough.
🔥 Tip: Be sure to get all the way to the edges—you want that flavor in every bite.
4. Add the Cheese and Seasoning
Sprinkle the mozzarella and Parmesan evenly across the dough. Follow with the chopped parsley, oregano, garlic powder, and salt.
This layering makes every bite gooey, herby, and savory.
5. Bake It!
Bake for 12–15 minutes, or until the cheese is bubbly and golden and the dough is fully cooked underneath.
Let cool for 3–5 minutes before slicing into strips. Serve warm!
Tips for Success
- Use room-temp dough – It stretches easier and bakes more evenly.
- Don’t skip the Parmesan – It adds a salty, nutty depth that complements the mozzarella perfectly.
- For a crispier edge – Place a second baking sheet underneath to help the bottom cook evenly.
- Make it spicy – Sprinkle with crushed red pepper flakes before baking.
Serving Suggestions & Pairings
These cheesy breadsticks are amazing on their own, but even better when dunked or served alongside other favorites:
- Pair with Classic Spaghetti with Homemade Sauce
- Serve as a side with Easy Cheesy Chicken Sliders
- Dip into Beer Cheese Dip for a party-perfect combo
- Make it a meal with Crockpot Nacho Dip or Cheesy Hot Dip
Storage & Leftovers
- Store leftover breadsticks in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer at 350°F for 5–8 minutes for best texture.
- Freeze before baking by assembling everything on the dough and freezing. Bake from frozen, adding 5–7 minutes to the time.
More Cheesy Bites You’ll Love
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- This Beer Cheese Dip Is My Favorite Party Starter
- How I Turned a Classic Sandwich Into the Ultimate Cheesy Hot Dip
- Classic Spaghetti Recipe with Homemade Sauce
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
Final Thoughts
These Homemade Cheesy Garlic Breadsticks are a no-fuss, high-reward recipe that satisfies everyone at the table. From busy weeknights to party spreads, they disappear fast—so you might want to make a double batch.
Tried them? Let me know in the comments or tag @ChefManiac when you share your cheesy creations on social. We’d love to feature you! 💬🧄🧀
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