Sometimes, you just crave pure, unadulterated comfort food. And what’s more comforting than warm, fluffy biscuits, crispy bacon, gooey melted cheese, and fresh green onions? This Hickory Bacon Stuffed Biscuit Cheese Mug takes all those beloved elements and wraps them into a delightful, easy-to-make package perfect for breakfast, brunch, or a satisfying snack. Imagine pulling a warm mug from the oven, revealing golden-brown biscuits bursting with savory filling, all nestled in a creamy, seasoned sour cream sauce. Pure bliss!

Why I Love This Recipe

I’m a huge fan of recipes that deliver maximum flavor with minimal fuss, and this biscuit mug absolutely fits the bill. It’s incredibly versatile – you can enjoy it for breakfast, as a hearty snack, or even a simple dinner. The convenience of refrigerated biscuit dough means less time prepping and more time enjoying. Plus, the combination of smoky hickory bacon with tangy sour cream and sharp cheddar cheese is just out of this world. It’s a dish that feels indulgent but comes together so easily!

Ingredients

• 1 can (8 count) refrigerated biscuit dough
• 6 slices of hickory bacon, cooked until crispy and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• Salt and black pepper to taste

Swaps and Notes

• Bacon: While hickory bacon adds a fantastic smoky depth, any good quality crispy bacon will work. For a vegetarian option, you could use a plant-based bacon alternative or simply omit the bacon and focus on the cheese and onion.
• Cheese: Cheddar is classic, but feel free to experiment with a Mexican blend, Monterey Jack, or even a touch of smoked Gouda for extra richness.
• Biscuit Dough: Flaky layers or homestyle biscuits from a can both work well.
• Green Onions: Chives or finely minced red onion could be used as a substitute, but green onions offer a mild, fresh bite.
• Sour Cream: Plain Greek yogurt can be a tangier, higher-protein substitute for sour cream. You could also mix in a pinch of garlic powder or onion powder to the sour cream for extra flavor.

Steps for the Recipe

1. Preheat Oven & Prep Mug: Preheat your oven to 375°F (190°C). Lightly grease a large, oven-safe mug or a medium-sized ramekin (about 12-16 oz capacity) with butter or cooking spray.
2. Prepare Biscuits: Open the can of biscuit dough. Take each biscuit and flatten it out with your hands into a thin circle, roughly 4-5 inches in diameter.
3. Stuff the Biscuits: In the center of each flattened biscuit, place about a tablespoon of the crumbled hickory bacon, a tablespoon of shredded cheddar cheese, and a sprinkle of chopped green onions.
4. Seal the Bites: Carefully gather the edges of the biscuit dough over the filling and pinch them firmly together to seal, forming a neat ball. Ensure the filling is completely enclosed so it doesn’t escape during baking. Repeat this process for all the biscuits.
5. Arrange in Mug: Gently place the stuffed biscuit balls into your prepared mug. You might need to arrange them snugly, depending on the size of your mug and biscuits.
6. Season the Sour Cream: In a small bowl, whisk together the sour cream with a pinch of salt and black pepper to taste. Mix until smooth.
7. Top with Sour Cream: Pour the seasoned sour cream mixture evenly over the stuffed biscuits in the mug. It doesn’t need to completely cover them, but ensure some gets into the crevices.
8. Bake to Golden Perfection: Place the mug in the preheated oven. Bake for 15-20 minutes, or until the biscuits are golden brown on top, cooked through, and the cheese inside is melted and bubbly.
9. Serve Hot: Carefully remove the mug from the oven (it will be hot!). Let it cool for just a minute or two before serving. Enjoy your delicious Hickory Bacon Stuffed Biscuit Cheese Mug straight out of the oven!

Tips for Success

• Don’t Overfill: Be careful not to overfill the biscuits, or they will be difficult to seal, and the filling might leak out.
• Seal Firmly: Pinch the edges of the dough together really well to ensure a tight seal.
• Use an Oven-Safe Mug: Make sure the mug you choose is explicitly labeled as oven-safe to prevent cracking.
• Cook Bacon Crispy: For the best texture contrast, ensure your bacon is crispy, not chewy.
• Adjust Salt: Since bacon is salty, taste your sour cream mixture before adding too much extra salt.

Serving Suggestions and Pairings

This Bacon-Stuffed Biscuit Cheese Mug is a fantastic standalone breakfast or brunch item. It also pairs wonderfully with:

• Eggs: A simple side of scrambled or fried eggs would complement this perfectly.
• Coffee or Juice: A hot cup of coffee or a refreshing glass of orange juice.
• Other Breakfast Favorites: For a larger breakfast spread, consider adding elements from This One-Pan Breakfast Bake Will Make You Skip for a more complete meal.
• Appetizer Spread: If you’re looking for other easy, cheesy appetizers, check out This Baked Brie Appetizer is My Favorite Effortless Way to Impress Guests or This Crockpot Nacho Dip is the Reason I Never Have Leftovers.

Storage and Leftover Tips

This dish is definitely best enjoyed fresh and hot from the oven. The biscuits are at their peak crispness and the cheese is perfectly melted. If you happen to have any leftovers, cover the mug tightly with plastic wrap or transfer the biscuits to an airtight container and refrigerate for up to 1-2 days. To reheat, warm in the microwave for 30-60 seconds, or in a toaster oven until warmed through. The biscuits may lose some of their initial crispness.

More Recipes You Will Love

If you loved the cheesy, savory, and easy comfort of this biscuit mug, you’ll definitely want to try these other fan favorites:

• These Easy Cheesy Chicken Sliders with Marinara Garlic Butter
• This Crockpot Nacho Dip is the Reason I Never Have Leftovers
• How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip

Final Thoughts

The Hickory Bacon Stuffed Biscuit Cheese Mug is a brilliant way to enjoy a comforting, satisfying meal with minimal effort. It’s perfect for those lazy mornings, quick lunches, or anytime you need a delicious pick-me-up. The combination of smoky bacon, gooey cheese, and fluffy biscuit dough is simply irresistible.

Did you try this amazing biscuit mug? What are your favorite breakfast-in-a-mug ideas? Share your thoughts in the comments below, and don’t forget to follow Chef Maniac for more delightful and easy recipes!