Herb-Infused Mediterranean Chicken Gyros 🇬🇷🌿🔥
By Jason Griffith | ChefManiac.com
Introduction
Get ready to level up your lunch or dinner with these Herb-Infused Mediterranean Chicken Gyros! Juicy grilled chicken marinated in lemon, garlic, and herbs meets fresh veggies, warm pita, and homemade tzatziki for a wrap that delivers on every bite. Whether you’re channeling a street food vibe or meal prepping for the week, this gyro recipe is a healthy, flavor-packed win.
Why I Love This Recipe
These gyros are a meal that tastes like sunshine in every bite—light but satisfying, tangy but creamy, and herbaceous in all the right ways. They pair especially well with light and fresh dishes like this tangy chicken salad with no mayo or a chilled drink like blueberry lemonade.
They’re also customizable—swap in lamb or keep it vegetarian with grilled halloumi. But no matter what, don’t skip that cool, garlicky tzatziki sauce!
Ingredients
For the Chicken Marinade:
- 2 boneless, skinless chicken breasts or thighs
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cucumber, grated and squeezed dry
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill or mint, chopped
- Salt and pepper to taste
For the Gyros:
- 4 pita or flatbreads
- ½ red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- ½ cup shredded lettuce
- ¼ cup crumbled feta cheese (optional)
Servings: 4
Prep Time: 30 minutes (plus marinating)
Cook Time: 10 minutes
Total Time: 40–60 minutes
Instructions
1. Marinate the Chicken:
In a bowl, whisk olive oil, lemon juice, garlic, oregano, thyme, cumin, paprika, salt, and pepper. Add chicken and coat well. Cover and refrigerate for at least 30 minutes or overnight for best results.
2. Cook the Chicken:
Heat a grill pan or skillet over medium-high. Cook marinated chicken for 4–5 minutes per side or until golden and cooked through (165°F internal temp). Let rest before slicing thinly.
3. Make the Tzatziki:
In a bowl, combine Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill/mint, and season with salt and pepper. Chill until ready to use.
4. Assemble the Gyros:
Warm pita bread and fill with lettuce, tomatoes, onion, and chicken slices. Drizzle with tzatziki and sprinkle feta on top if using.
5. Serve & Enjoy:
Wrap in parchment for easy eating and serve with a side of Greek salad or crispy fries.
Tips for Success
- Double the marinade: Use half for the chicken, and the other as a drizzle or dressing.
- Grill for flavor: Outdoor grilling adds an extra smoky edge.
- Prep ahead: Chicken and tzatziki can be made up to 2 days in advance.
- Make it a platter: Serve gyro components buffet-style for a fun DIY meal.
What to Serve With These Gyros
Pair your gyros with:
- Sheet Pan Quesadillas for a fusion side
- Tangy Chicken Salad as a fresh starter
- Blueberry Lemonade to cool down the herbs
- Peanut Butter Brownies for dessert—because balance 🧁
- Or go big with Cajun Chicken Sausage Gumbo for a Mediterranean-Southern mashup
Storage & Leftovers
- Chicken: Store in an airtight container in the fridge for up to 4 days.
- Tzatziki: Will last up to 3 days refrigerated.
- Reheat: Warm chicken in a skillet or microwave. Pita can be lightly toasted before serving.
More Recipes You’ll Love
Keep your flavor adventure going with these:
- Sheet Pan Quesadillas
- A Light Tangy Chicken Salad
- Blueberry Lemonade
- The Best Peanut Butter Brownies
- Cajun Chicken Sausage Gumbo
Final Thoughts
These Herb-Infused Mediterranean Chicken Gyros are easy to prep, loaded with fresh flavor, and ideal for casual dinners or entertaining. With tender grilled chicken, cool creamy tzatziki, and all the fresh toppings—you’re just one bite away from a taste trip to the Mediterranean.
Let us know how yours turned out in the comments, and tag @ChefManiac if you snap a photo!
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