Baked Potatoes in Garlic Butter: The Side Dish That Steals the Show
If there’s one side dish that wins hearts across every table, it’s baked potatoes. But not just any potatoes—crispy-edged, buttery-rich, garlic-infused potatoes that practically shimmer with golden goodness. These baked potatoes in garlic butter take the humble spud to showstopper status with a few simple tricks and pantry ingredients. Think of it as the lazy genius version of Hasselback potatoes—crisp on the outside, tender and fluffy inside, and packed with flavor in every bite.
❤️ Why I Love This Recipe
This recipe is proof that you don’t need fancy ingredients or complicated techniques to create something crave-worthy. These potatoes:
- Use minimal prep but look gourmet
- Deliver crispy edges and soft, fluffy centers
- Are easily customized with your favorite toppings
- Make a versatile side dish that pairs well with everything from steak to veggie mains
Whether you’re cooking for the holidays, meal prepping for the week, or just craving comfort food, these garlic butter baked potatoes are always a win.
📝 Ingredients
- 4 medium russet potatoes
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried parsley (or fresh, finely chopped)
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
🔄 Ingredient Notes & Swaps
- Potatoes: Russet potatoes work best for their fluffy interiors, but Yukon Golds can be used for a slightly creamier texture.
- Garlic: Fresh minced garlic gives bold flavor, but garlic powder can substitute in a pinch.
- Herbs: Swap parsley with thyme or rosemary for a different flavor twist.
- Toppings: Try bacon crumbles, vegan cheese, or even a drizzle of ranch for extra indulgence.
🔪 How to Make Garlic Butter Baked Potatoes
Step-by-Step Instructions:
- Prep Oven & Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly. Pat dry with a towel. - Slice the Potatoes
Using a sharp knife, carefully cut slits into each potato about ¼ inch apart, stopping before slicing all the way through. This creates the classic Hasselback look and lets the garlic butter seep into every crevice. - Make Garlic Butter
In a small bowl, mix the melted butter, olive oil, and minced garlic. - Brush & Season
Place potatoes on a foil- or parchment-lined baking sheet. Brush each potato generously with the garlic butter mixture, making sure to get it between the slices. Sprinkle salt, pepper, and parsley over the top. - Bake to Perfection
Bake for 50–60 minutes, or until the edges are golden brown and crisp, and the inside is fork-tender. Optional:Brush with more garlic butter halfway through for extra richness. - Serve & Top
Serve hot and top with shredded cheese, sour cream, or chopped green onions for the ultimate potato experience.
💡 Tips for Success
- Use similar-sized potatoes so they cook evenly.
- Don’t skip drying the potatoes after washing—this helps them crisp up.
- Bake on the middle rack for the best balance of crispy tops and tender centers.
- Want extra crispy edges? Broil for the last 3 minutes—just keep an eye on them!
🍽 Serving Suggestions & Pairings
These garlic butter baked potatoes are fantastic alongside:
- Easy Turkey Wings – for a full comfort meal.
- Sheet Pan Quesadillas – for a fun, sharable dinner.
- Beer Cheese Dip – perfect for dipping extra crispy potato bites.
- One-Pan Breakfast Bake – for brunch vibes.
- Caramel Apple Pie Cookies – to finish your meal on a sweet note.
🧊 Storage & Leftovers
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Use the oven or an air fryer to re-crisp the edges. Avoid the microwave if possible—it softens the skin.
- Make-Ahead Tip: You can prep the potatoes (slice + butter) up to 8 hours ahead. Cover and refrigerate until baking time.
🍴 More Recipes You’ll Love
Looking for more cozy, satisfying dishes? Try these favorites:
- These Easy Turkey Wings
- This Beer Cheese Dip
- This One-Pan Breakfast Bake
- These Caramel Apple Pie Cookies
- These Sheet Pan Quesadillas
🥄 Final Thoughts
Garlic butter baked potatoes are proof that comfort food can be simple, elegant, and totally satisfying. This recipe nails that sweet spot between rustic and refined, and it’s endlessly customizable to suit your cravings.
Tried this recipe? I’d love to hear about it! Leave a comment below or tag us @ChefManiacKitchen on social. Hungry for more? Follow us for weekly recipe drops and delicious inspiration.
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