Grilled Lemon Pepper Chicken Wings 🍗🍋

Zingy, crispy, and fresh off the grill—your new favorite wings are here.

If you’re the kind of person who craves the perfect balance of tang, spice, and char, these Grilled Lemon Pepper Chicken Wings are your flavor playground. The citrusy brightness of fresh lemon pairs perfectly with buttery pepper heat and that crave-worthy grill-kissed crisp. This recipe is all about simple ingredients that pack a punch—and come together with almost no prep.

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Why I Love This Recipe

There are a lot of chicken wing recipes out there, but these grilled lemon pepper wings stand out. Here’s why:

• Bright, bold flavor from real lemon juice and zest
• No deep-frying required—grilling = crispy skin + smoky depth
• Simple seasoning mix that hits all the right savory notes
• That lemon pepper butter drizzle? Legendary.

And the best part? You can make this in under 40 minutes from start to finish.

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Ingredients

For the Chicken Wings:

• 10–12 chicken wings (split into drumettes and flats)
• 2 tbsp olive oil
• 1 tbsp lemon zest (from 1 lemon)
• 2 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp black pepper
• 1 tsp salt
• ½ tsp crushed red pepper flakes (optional, for extra heat)

For the Lemon Pepper Butter:

• 4 tbsp unsalted butter, melted
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp black pepper

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Instructions

1. Marinate the Wings

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, garlic powder, onion powder, thyme, salt, pepper, and red pepper flakes.
Add the chicken wings and toss to coat evenly. Let sit while the grill heats.

2. Grill the Wings

Preheat your grill to medium-high heat (about 375°F).
Place wings on the grill and cook for 20–25 minutes, turning every few minutes for even browning. Wings should be golden and reach an internal temperature of 165°F.

3. Make the Lemon Pepper Butter

While the wings finish cooking, mix together the melted butter, lemon juice, lemon zest, and black pepper in a small bowl.

4. Toss and Serve

Transfer the grilled wings to a large bowl.
Pour the lemon pepper butter over them and toss to coat.
Garnish with fresh lemon slices or parsley if desired. Serve hot.

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Tips for Success

• Zest first, then juice: It’s easier and gives you more lemon oil flavor.
• Want spicier wings? Add more red pepper flakes or a splash of hot sauce to the butter.
• No grill? Use a broiler—place wings on a wire rack over a baking sheet and broil, flipping halfway.
• Double the butter drizzle if you love extra saucy wings (who doesn’t?).

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Serving Suggestions & Pairings

Wings this good deserve epic pairings. Serve with:

• Beer Cheese Dip and veggie sticks for a game-day combo
• Easy Cheesy Chicken Sliders for a party platter
• Sheet Pan Quesadillas to keep the feast going
• Finish with Peanut Butter Brownies for the perfect dessert ending
• Add a cold beer or a glass of iced lemonade for peak refreshment

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Storage & Leftovers

• Store any leftovers in the fridge for up to 3 days in an airtight container.
• Reheat in the oven or air fryer to keep the skin crispy.
• The lemon pepper butter can also be made ahead and kept in the fridge for up to a week.

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More Recipes You’ll Love

• Beer Cheese Dip
• Easy Cheesy Chicken Sliders
• Sheet Pan Quesadillas
• Dorito Casserole
• Peanut Butter Brownies

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Final Thoughts

These Grilled Lemon Pepper Chicken Wings are summer BBQ gold. They’re zesty, peppery, buttery, and ridiculously addictive. Grill up a batch for your next get-together—or honestly, just for yourself. No judgment here.

Tried it? Tag @ChefManiac and show off your lemon pepper masterpiece. 🍋🔥

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