Gooey Butter Cake: A Sweet Slice of Nostalgia
Growing up in the heart of the Midwest, Gooey Butter Cake was a staple at family gatherings. I remember my grandmother bustling around the kitchen, her apron dusted with flour, as she prepared this rich, buttery delight. The aroma wafting through the house was enough to make anyone’s mouth water. This cake is more than just a dessert; it’s a warm hug from my childhood, a reminder of love and togetherness.
What Makes It Special
This Gooey Butter Cake stands out for several reasons:
- Unique Texture: The bottom layer is dense and buttery, while the top is soft and gooey, creating a delightful contrast.
- Simple Ingredients: With just a handful of pantry staples, you can whip up this cake in no time.
- Versatile Flavor: While the classic version is delicious, you can easily customize it with different flavors like chocolate or lemon.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 12
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 3 eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
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In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined and press the mixture into the bottom of the prepared pan.
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In another bowl, beat the softened cream cheese until smooth. Add in the eggs, powdered sugar, and vanilla extract, mixing until creamy.
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Pour the cream cheese mixture over the cake layer in the pan, spreading it evenly.
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Bake for 40-45 minutes, or until the top is golden and set. Let it cool before slicing.
My Pro Tips
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For an extra touch, sprinkle some chocolate chips or nuts on top before baking.
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Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
What to Serve With It
- Fresh berries
- Whipped cream
- A cup of coffee or tea
FAQs
Q: Can I make this cake ahead of time?
A: Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just warm it up slightly before serving.
The Heart of the Dish
Every time I bake this Gooey Butter Cake, I’m transported back to my grandmother’s kitchen, surrounded by family and laughter. It’s a dish that brings people together, and I hope it does the same for you. The rich, buttery flavor and gooey texture are sure to create sweet memories of your own.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with flavors and toppings. I’d love to hear your thoughts and any variations you come up with. Happy baking!
Gooey Butter Cake: A Rich, Sweet, and Buttery Classic
Ingredients
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 3 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Fresh berries for topping
- Whipped cream for serving
- A cup of coffee or tea
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In another bowl, beat together the softened cream cheese, 3 eggs, powdered sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the cake mix layer in the baking dish.
- Bake for 40-45 minutes, or until the center is set and slightly jiggly.
- Allow to cool before cutting into squares.
- Serve with fresh berries and whipped cream.
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