Are you ready to take your burger game to the next level? This BBQ Bacon Mac ‘n’ Cheese Stuffed Burger is the ultimate indulgence for any BBQ lover! Imagine a juicy beef patty stuffed with creamy macaroni and cheese, crispy bacon, and drizzled with tangy BBQ sauce, all nestled in a soft burger bun. This recipe is perfect for summer cookouts, family gatherings, or any time you want to impress your friends with a deliciously unique burger. Let’s dive into this mouthwatering creation!
What Makes It Special
This burger is not just a meal; it’s an experience! The combination of flavors and textures—from the savory beef and creamy mac ‘n’ cheese to the smoky bacon and zesty BBQ sauce—creates a symphony of taste that will leave you craving more. It’s a fun twist on traditional burgers that combines comfort food favorites into one epic dish. Perfect for BBQ enthusiasts, this burger is sure to be a hit at your next gathering!
Ingredients
- 1 lb ground beef
- 1 cup cooked macaroni and cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup BBQ sauce (plus extra for serving)
- Salt and pepper to taste
- Burger buns for serving
Instructions
- Prepare the Beef: In a large bowl, combine the ground beef with salt and pepper. Mix well to ensure the seasoning is evenly distributed.
- Form the Patties: Divide the beef mixture into four equal portions and shape each portion into a patty. Make a small indentation in the center of each patty to hold the filling.
- Cook the Patties: Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Add the Filling: Once the patties are nearly cooked, top each one with a generous scoop of macaroni and cheese, followed by the chopped bacon and a drizzle of BBQ sauce. Allow the cheese to melt slightly.
- Assemble the Burgers: Remove the patties from the heat and place them on burger buns. Add any additional toppings you desire, such as lettuce, tomato, or extra BBQ sauce.
- Serve and Enjoy: Serve your BBQ Bacon Mac ‘n’ Cheese Stuffed Burgers hot and enjoy this indulgent creation!
Nutritional Information (per serving)
- Calories: 650
- Protein: 40g
- Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 5g
- Fat: 35g
- Saturated Fat: 15g
- Sodium: 900mg
Helpful Cooking Tips
- Customize Your Mac ‘n’ Cheese: Feel free to use your favorite mac ‘n’ cheese recipe or even store-bought for convenience. Adding extra cheese or spices can elevate the flavor!
- Grill Marks: For those perfect grill marks, avoid flipping the patties too often. Let them sear on one side before turning.
- Bacon Options: You can use turkey bacon or even crispy pancetta for a different flavor profile.
Conclusion
There you have it—a deliciously indulgent BBQ Bacon Mac ‘n’ Cheese Stuffed Burger that’s sure to impress your family and friends! This burger combines all the best flavors into one epic meal that’s perfect for any occasion. How did your burger turn out? We’d love to hear your thoughts! Don’t forget to follow us for more exciting recipes and cooking inspiration!
Get Ready to Grill: The Irresistible BBQ Bacon Mac 'n' Cheese Burger
Ingredients
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 4 slices crispy bacon, crumbled
- 1/2 cup BBQ sauce
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, pickles
Instructions
- In a bowl, combine cooked macaroni, cheddar cheese, and crumbled bacon. Mix well.
- Divide the ground beef into four equal portions and shape each portion into a patty.
- Make a small indentation in the center of each patty and fill it with the macaroni and cheese mixture.
- Seal the patties by folding the edges over the filling and reshape them into burgers.
- Season the burgers with salt and pepper on both sides.
- Preheat the grill to medium-high heat and cook the burgers for about 5-7 minutes on each side, or until they reach your desired doneness.
- In the last few minutes of grilling, brush BBQ sauce on top of each burger.
- Toast the burger buns on the grill for a minute until golden.
- Assemble the burgers by placing the patties on the buns and adding any optional toppings.
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