Introduction
If you’re craving a fast, healthy dinner that still delivers restaurant-quality flavor, Garlic Parmesan Baked Shrimp is your new go-to. It’s bold, zesty, and buttery, with a punch of fresh garlic, salty Parmesan, and just a touch of citrus. Best of all? It’s done in 15 minutes flat — perfect for busy weeknights, last-minute guests, or a protein-packed meal prep option.
Why I Love This Recipe
Not only is this recipe insanely quick, it’s also effortlessly elegant. A handful of simple ingredients transform humble shrimp into a golden, flavorful main dish that feels like it came from a bistro kitchen. Plus, it’s oven-baked, so it’s healthier than frying and practically mess-free thanks to parchment paper.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- Salt and pepper, to taste
For Garnish (Optional):
- Lemon wedges
- Additional chopped parsley
Quick Recipe Info
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 20 minutes
- Servings: 4
Swaps & Notes
- Shrimp: Fresh or frozen both work — just make sure they’re fully thawed and patted dry before baking.
- Cheese: Use grated Parmesan, not shredded, for better adhesion and browning.
- Herbs: Try basil, thyme, or cilantro for a fun twist.
- Spice it up: Add red pepper flakes or smoked paprika for heat.
Step-by-Step Instructions
1. Preheat Your Oven
Preheat to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and even cooking.
2. Season the Shrimp
In a large bowl, combine the shrimp, olive oil, garlic, Parmesan, parsley, lemon zest, salt, and pepper. Toss well so everything is evenly coated.
3. Arrange on Sheet
Lay the shrimp in a single layer on the baking sheet — avoid crowding to help them roast instead of steam.
4. Bake
Bake for 12–15 minutes, or until the shrimp are opaque, pink, and lightly golden. The cheese will melt into a beautiful crust.
5. Serve and Garnish
Sprinkle with more parsley and squeeze lemon wedges over the top before serving.
Tips for Success
✔️ Use large shrimp for the best texture and presentation
✔️ Don’t overbake — shrimp can dry out quickly
✔️ Pat shrimp dry before seasoning to prevent excess moisture
✔️ Serve immediately for peak flavor and texture
Serving Suggestions & Pairings
Serve your shrimp with:
- Garlic rice, buttered noodles, or quinoa
- Roasted asparagus or a crisp green salad
- Crusty baguette to soak up any flavorful juices
- As an appetizer alongside Beer Cheese Dip
- Add it to tacos with slaw for a twist on Sheet Pan Quesadillas night
- Pair with a cup of Cajun Chicken Sausage Gumbo for a full Southern-inspired dinner
Storage & Leftovers
- Fridge: Store in an airtight container for up to 2 days
- Reheat: Gently warm in the oven or skillet — avoid microwaving, which can make shrimp rubbery
- Meal Prep Tip: Use leftovers for shrimp salads or wraps
More Recipes You’ll Love
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
Final Thoughts
This Garlic Parmesan Baked Shrimp is fast, easy, and full of fresh, craveable flavor. Whether it’s a busy Monday or a weekend dinner party, this recipe gets rave reviews every time.
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